Fantail of melon with strawberries and champagne sorbet
Sun-blushed tomato and asparagus salad with pesto
Beetroot and quinoa salad with a balsamic dressing
Mains – £9.75 each
Ratatouille of vegetables bound in a tomato sauce and served with boiled rice
Wild mushroom risotto
Stir fried vegetables and rice noodles topped with chilli jam
Sweets – £4.25 each
Compote of berries and mango sorbet
Freshly cut platter of fruit
Ice cream with strawberries
We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.
Prepared with locally sourced, fresh produce. Menus are seasonal and subject to regular change.
All Leisure Members enjoy a 10% discount on food & drink purchases in our Bar and Restaurant