Chef’s seasonal soup of the day served with a warm roll (Vegetarian, Vegan and GF on request)

Selection of artisan bread, whipped crowdie, olives, seasoning and balsamic reduction (Vegetarian)

Smooth chicken liver pate, beer fruit chutney, with dressed salad leaves and oatcakes

Classic Caesar salad (Vegetarian and GF on request)

Barony Castle’s famous Sunday roast is served with all the traditional trimmings and natural gravy

Local beer-battered haddock, skin-on-fries, lemon, and tartare sauce

Veggie burger, bean burger glazed goats cheese served with relish on a sourdough bun with lettuce, tomato, red onion, and dill pickles, skin-on-fries

Shredded home-cooked ham hock, avocado pear, walnuts, watercress, pea shoots and rocket, tossed with apple cider vinaigrette

Barony Castle’s sticky toffee pudding, toffee sauce, clotted cream ice cream (Vegetarian)

Vanilla cheesecake with mint-infused berry compote (Vegan)

Rich chocolate fudge cake with whipped cream (Vegetarian)

Two cheese, honeycomb, grapes, celery served with biscuits and oatcakes