Sunday Lunch Menu

Our Sunday Lunch menu is available in 1536 Restaurant from 12noon to 4pm every Sunday.

2 courses £19.95 per person  |  3 courses £25.95 per person

SAMPLE MENU

GF = Gluten Free

STARTERS

Chef’s seasonal soup of the day served with a warm roll (Vegetarian, Vegan and GF on request)

Selection of artisan bread, whipped crowdie, olives, seasoning and balsamic reduction (Vegetarian)

Smooth chicken liver pate, beer fruit chutney, with dressed salad leaves and oatcakes

Classic Caesar salad (Vegetarian and GF on request)

MAIN FOR TWO SHARING

Local honey and thyme whole roasted chicken presented with seasonal vegetables, roasted potatoes, sage and onion, and endless natural gravy

MAINS

Beer battered goujons of sole, crisp salad, tartare sauce and triple cooked chips

Steamed mussels in white wine, garlic and parsley cream, warm sourdough

Ginger vegetable rice bowl, mixed Szechuan vegetables, served over jasmine rice (Vegan) (GF)

DESSERTS

Barony Castle’s sticky toffee pudding, toffee sauce, clotted cream ice cream (Vegetarian)

Vanilla cheesecake with mint-infused berry compote (Vegan)

Rich chocolate fudge cake with whipped cream (Vegetarian)

Three Scottish artisan cheese, local honeycomb, celery, grapes, selection of biscuits and oatcakes (£4.00pp supplement)

2 courses £19.95 per person

3 courses £25.95 per person

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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