Sunday Lunch Menu

Our Sunday Lunch menu is available in 1536 Restaurant from 12noon to 4pm every Sunday.

2 courses £22.95 per person  |  3 courses £27.95 per person

SAMPLE MENU

STARTERS

Chef’s seasonal soup of the day served with a warm roll (Vegetarian, Vegan and GF on request)

Smooth chicken liver pate, beer fruit chutney, with dressed salad leaves and oatcakes

Classic Caesar salad (Vegetarian and GF on request)

MAINS

Barony Castle’s famous Sunday roast is served with all the traditional trimmings and natural gravy

Local beer-battered haddock, skin-on-fries, lemon, and tartare sauce

Veggie burger, bean burger glazed goats cheese served with relish on a sourdough bun with lettuce, tomato, red onion, and dill pickles, skin-on-fries

Shredded home-cooked ham hock, avocado pear, walnuts, watercress, pea shoots and rocket, tossed with apple cider vinaigrette

DESSERTS

Barony Castle’s famous sticky toffee pudding, toffee sauce and locally made vanilla ice cream (Vegetarian)

Coffee crème brulee served with shortbread (GF on request)

Warm waffle with mixed local berries, white chocolate crumb with whipped cream (Vegetarian)

Selection of ice creams or sorbets (3 scoops) – please ask your server for today’s options (Vegan) (GF on request)

2 courses £22.95 per person

3 courses £27.95 per person

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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