Our Sunday Lunch menu is available in 1536 Restaurant from 12 noon to 4pm every Sunday.
3 courses | £22 per person
Chef’s seasonal soup of the day served with a warm bread roll
Chilled fantail of honeydew melon, strawberries and Irn Bru sorbet
Chicken liver pate, crisp salad, onion chutney and toasted brioche
Prawn Marie Rose, buttered brown bread
Chef’s roast of the day, golden Yorkshire puddings, crisp garlic and rosemary roast potatoes, seasonal vegetables and gravy
Chicken Balmoral, creamed mash potatoes, broccoli florets and whisky sauce
Honey, garlic and dill coated fillet of salmon, tossed salad, buttered new potatoes
Butternut squash, spinach and toasted pine nut risotto finished with truffle oil
Apple and blackberry crumble with custard
Trio of Luca’s ice cream- vanilla, strawberry and chocolate
Duo of chocolate cheesecake, raspberry compote
Fresh fruit salad with pouring cream
We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.