Chef’s seasonal soup of the day served with a warm roll (Vegetarian, Vegan and GF on request)

Selection of artisan bread, whipped crowdie, olives, seasoning and balsamic reduction (Vegetarian)

Smooth chicken liver pate, beer fruit chutney, with dressed salad leaves and oatcakes

Classic Caesar salad (Vegetarian and GF on request)

Local honey and thyme whole roasted chicken presented with seasonal vegetables, roasted potatoes, sage and onion, and endless natural gravy

Beer battered goujons of sole, crisp salad, tartare sauce and triple cooked chips

Steamed mussels in white wine, garlic and parsley cream, warm sourdough

Ginger vegetable rice bowl, mixed Szechuan vegetables, served over jasmine rice (Vegan) (GF)

Barony Castle’s sticky toffee pudding, toffee sauce, clotted cream ice cream (Vegetarian)

Vanilla cheesecake with mint-infused berry compote (Vegan)

Rich chocolate fudge cake with whipped cream (Vegetarian)

Three Scottish artisan cheese, local honeycomb, celery, grapes, selection of biscuits and oatcakes (£4.00pp supplement)