Sunday Lunch Menu
Our Sunday Lunch menu is available in Thomson’s at the Castle Restaurant from 12:00 to 16.00 every Sunday
2-Courses – £12.50
3-Courses – £15.95
Starters
Chef’s seasonal soup of the day
Chicken liver and Madeira pate, onion marmalade, crisp salad leaves and toasted brioche
Classic baby prawn cocktail with tangy Marie Rose sauce
Mains
Barony Castle’s famous Sunday roast with all the traditional trimmings, fresh vegetables and roast potatoes
Whole tail Scottish scampi, homemade tartare sauce, salad and fries
Grilled Haloumi served with Provencal vegetables, basil, Israel couscous and a red pepper reduction
Sweets
Spanish style churros filled with caramel served with coconut ice cream and chocolate dipping sauce
Triple nut granola layered with fresh berries and natural yogurt
Two cheeses served with handmade oatcakes, grapes, celery and fig jelly
We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.
All Leisure Members enjoy a 10% discount on food & drink purchases in our Bar and Restaurant
Our Bar, Lounge and Restaurant are open every day to the public
BREAKFAST
7am – 10am
(11am weekends)
LUNCH
12 noon – 5pm
Served in the Bar, Lounge, Conservatory & Courtyard
AFTERNOON TEA
12 noon – 5pm
Served in the Lounge, Conservatory & Courtyard
DINNER
6pm – 9.30pm
Served in the Bar, Lounge & Restaurant