New Year Packages

Enjoy a one, two or three night break at Barony Castle Hotel this New Year with a gala dinner to ring in the bells and delicious dining throughout.
If you’re enjoying a three night stay with us, arrive from 3pm on 30th December and settle in to your room before enjoying a three course dinner in 1536 Restaurant followed by live entertainment. Start the day right with a traditional Scottish breakfast the next morning.
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For those staying one or two nights, arrive from 2pm for a delicious cream tea. Then get ready for the big night…
The evening starts with a piper and arrival drink of Prosecco before the Hogmanay Gala Ball commences with a four course menu and live music from the band Wireless. Ring in the bells with a toast drink and traditional piper before hot stovies are served. Dress code is black tie/formal.
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Enjoy a full Scottish or continental breakfast with live action from our Chefs in the morning, then why not have a wander around the grounds, take a dip in the pool or work off the previous night’s excesses in the gym. Finish the day with a carvery dinner before enjoying live entertainment throughout the evening.
Returning for 2026 by popular demand!
Award Winning Band Wireless will be filling the dancefloor on Hogmanay Night
Price per person based on 2 sharing a classic twin or double room – for more room types and full terms, click here
WHAT PREVIOUS GUESTS ARE SAYING

Choose one of our stunning suites to make the most of the season
All of our suites will be presented with a beautifully decorated and lit Christmas tree

30th December Dinner
Garden pea and mint soup (gf, v, ve)
Gin cured gravadlax, cucumber & caper relish, dill & horseradish crème fraiche, smoked trout rillettes (gf on request)
Venison and black pudding scotch egg, peppercorn sauce
Goats cheese mousse, candied beetroot, olive tuille (gf)
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Breast of chicken stuffed with sun blushed tomatoes, mozzarella and basil, baby roast potatoes, kale, herb cream (gf)
Pork belly, Arran mustard mash, carrots, cauliflower puree, sage and cider jus (gf)
Grilled fillet of plaice, saffron potatoes, samphire, chorizo and red pepper ragout (gf)
Crispy Tofu, stir fried vegetables, noodle, teriyaki sauce (v, veg)
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Mixed berry frangipane tart, clotted cream (gf, v)
Belgian chocolate cheesecake, chocolate sauce (v)
Lemon and green tea crème brulee, shortbread (v, gf on request)
Arran cheddar, celery, grapes, quince jelly, oatcakes (v, gf on request)
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Tea and coffee with petit fours
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v – vegetarian | ve – vegan | gf – gluten free
New Year’s Eve Gala Dinner
Cream of cauliflower and chive soup (gf, v)
Breast of pigeon, pearl barley risotto, spinach, truffle oil
Smoked salmon and crab terrine, dill crème fraiche, lemon, crostini (gf on request)
Wild mushroom and garlic bruschetta, dressed rocket, herb oil (v, ve, gf on request)
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Raspberry sorbet
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Fillet of beef, dauphinoise potatoes, carrot, kale, haggis bon bon, Drambuie cream
Garlic and rosemary marinated lamb cutlets, fondant potato, pea puree, roasted turnip, port reduction (gf)
Monkfish wellington, pak choi, buttery mash, curry sauce
Hazelnut crusted goats cheese, beetroot and rocket salad, balsamic dressing (gf, v)
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Raspberry and white chocolate cheesecake (v)
Vanilla and honey pannacotta, strawberry compote (v, gf)
Arran cheddar, celery, grapes, quince jelly, biscuits (v, gf on request)
Toffee apple crumble tart, clotted cream ice cream (gf, v)
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Tea and coffee with petit fours
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v – vegetarian | ve – vegan | gf – gluten free
New Year’s Day Carvery
Roasted tomato and courgette soup (gf, v, veg)
Peppered mackerel, dill crème fraiche (gf)
Chicken Caesar salad
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CARVED AT THE BUFFET
Roast sirloin of beef (gf)
Minted leg of Border’s lamb (gf)
Orange and honey glazed bacon (gf)
All served with Yorkshire pudding and gravy
Grilled fillet of cod, prawn and caper salsa (gf)
Wild mushroom and spinach risotto finished with toasted pine nuts and truffle oil (v, veg, gf)
All main dishes served with roast potatoes, mash potatoes and selection of vegetables
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Banoffee pie (gf, v)
Raspberry and white chocolate cheesecake
Cheese and biscuits with celery and grapes (v, gf on request)
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v – vegetarian | ve – vegan | gf – gluten free
How can we help you?
If you have any queries about our packages or would like to find out more about Hogmanay at Barony Castle, please contact our Events Coordinator on 01721 730 395 or email christmas@baronycastle.com









