If you’re enjoying a three night stay with us, arrive from 3pm and settle in to your room before the evening starts with a glass of Prosecco and four course dinner followed by live entertainment from local band Sparky & The Choir Boys. Start the day right with a traditional Scottish breakfast the next morning.

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For those staying one or two nights, make a grand entrance with a Piper on arrival from 3pm and enjoy afternoon tea and a glass of Prosecco. Then get ready for the big night…

The evening starts with an arrival drink of Prosecco before the Hogmanay Gala Ball commences with a four course menu and live music from the band Wireless. Ring in the bells with a toast drink and traditional piper before hot stovies are served. Dress code is black tie/formal.

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Our award winning chefs will be cooking to order at front of house with a delicious selection of pancakes and omelets. Then why not have a wander around the grounds, take a dip in the pool or work off the previous night’s excesses in the gym. Finish the day with a carvery dinner then sit back and relax with local singer Joe Madden.

Roasted tomato and red pepper soup, cheddar cheese dumpling (V)
Duck liver and port mousse, Cumberland dressing, toasted brioche (GF on request)
Smoked salmon, prawn and crab timbale, avocado, lemongrass vinaigrette (GF)
Wild mushroom and ceps risotto topped with a lightly poached hens’ egg (V, GF)
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Chargrilled fillet of scotch beef, potato gratin, baby vegetables, horseradish emulsion, red wine, and tarragon gravy (GF)
Breast of guinea fowl, creamed mash potatoes, wilted kale, thyme & Arran mustard cream (GF)
Pan seared hake, mussel, and sea vegetable Thai green broth (GF)
Beetroot, goats’ cheese, and basil wellington (V)

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Trio of Scottish cheese, roasted figs, oatcakes, celery, and grapes (V, GF on request)
Honey and whisky mousse, raspberry compote (V, GF)
Chocolate orange tart, mint chocolate ice cream (V)
Caramelised banana crème brulee, shortbread (V, GF on request)

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Tea and coffee with petit fours

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V – Vegetarian | VE – Vegan | GF – Gluten Free

Leek and potato soup (GF, V, VE)
Chicken liver and madeira pate, onion chutney, oatcakes (GF on request)
Tomato and mozzarella bruschetta, pesto dressing (GF on request)
Peppered mackerel, chive crème fraiche & lemon (GF)
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CARVED AT THE BUFFEET
Roast sirloin of scotch beef
Minted Borders leg of lamb
Orange and honey coated bacon loin
All served with traditional sauces, Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, and gravy

Grilled fillet of Cod, chorizo, and olive salsa (GF)
Butternut squash, spinach, and toasted pine nut risotto (GF, V, VE)
Triple cheese and tarragon stuffed Portobello mushrooms (GF, V)

Selection of salads

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Peach cream slice (V)
Lotus Biscoff cheesecake (V)
Cheese platter, celery, grapes, biscuits (V, GF on request)
Sticky toffee pudding, toffee sauce and vanilla ice cream (V)

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V – Vegetarian | VE – Vegan | GF – Gluten Free