Christmas Packages

Enjoy a two or three night break at Barony Castle Hotel this Christmas with a feast of entertainment and delicious dining.

Our full itinerary and programme of entertainment will be published later in the year

Make a grand entrance with a Piper on arrival to the Castle on Christmas Eve from 3pm and enjoy a glass of Prosecco with afternoon tea before settling in to your room. Your evening commences with a delicious three course dinner in 1536 Restaurant followed by live entertainment from local band Sparky & The Choir Boys.

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Start Christmas Day right with a traditional Scottish breakfast on Christmas morning, then why not take a relaxing stroll through our tranquil gardens and woodland. Santa himself will be paying a visit with a gift for all the children before a traditional Christmas Day Lunch is served in the restaurant. Make the most of our Christmas activities throughout the day before a hot buffet is served in the evening.

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Enjoy a leisurely start to Boxing Day with a full Scottish or Continental breakfast including a live action station from our talented chefs. For the rest of the day, why not learn about the history of Barony Castle and find the Great Polish Map of Scotland in the grounds, or simply relax in the pool. Join us in the evening for a carvery dinner and live entertainment from local musician Joe Madden.

2 night stay

Check-in: 24th December (Christmas Eve)
Check-out: 26th December (Boxing Day)

£558 per person

£498 per person

(when booked by 31st July)

3 night stay

Check-in: 24th December (Christmas Eve)
Check-out: 27th December

£657 per person

£597 per person

(when booked by 31st July)

Price per person based on 2 sharing a classic twin or double room – for more room types and full terms, click here

Christmas Eve Dinner

Spiced carrot and lentil soup served with a warm bread roll (GF on request, V, VE)
Honey glazed ham hock terrine, piccalilli, toasted brioche (GF on request)
Goats cheese crotin, pickled candied beetroot, rocket, balsamic glaze (GF, V)
Smoked haddock, leek and Mull of Kintyre cheddar tart, tomato relish
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Confit duck leg, braised red cabbage, creamed mash potatoes, green peppercorn sauce (GF)
Breast of chicken, sage and onion pudding, dauphinoise potatoes, buttered kale, carrot puree, red wine jus
Cider cured sea trout, crab sauce, samphire, baby roast potatoes (GF)
Fettucine bound in a wild mushroom, spinach, and garlic cream, topped with parmesan and poached egg (V)
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Dark chocolate mousse, coffee cream, sable biscuits (V)
Mango and passionfruit cheesecake (V)
Mulled wine poached pears, meringue, vanilla pod ice cream (V, GF)
Selection of Arran cheese, quince jelly, grapes. Celery, biscuits (V, GF on request)

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V – Vegetarian | VE – Vegan | GF – Gluten Free

Christmas Day Lunch

Lentil and sweet potato soup (GF, V, VE)
Honey glazed ham hock terrine, piccalilli, toasted brioche (GF on request)
Tender king prawn cocktail, Marie rose sauce (GF)
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Roast Lothian turkey, apricot and sage stuffing, pigs in blankets, roast potatoes, chantenay carrots, parsnips, Brussel sprouts, gravy, cranberry relish (GF on request)
Butternut squash, brie, beetroot and truffle oil infused tart, pear chutney (V)
Grilled fillet of salmon, herb crushed potatoes, mixed greens, caper salsa (GF)
Braised beef chasseur, mash potatoes, chantenay carrots (GF)

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Raspberry trifle (V)
Boozy Christmas pudding, brandy sauce (V, GF on request, VE on request)
Layered salted caramel cheesecake (V)

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V – Vegetarian | VE – Vegan | GF – Gluten Free

Christmas Evening Hot Buffet

Carrot and coriander soup (GF, V, VE)
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SALAD BAR (all GF, V)
Creamy coleslaw
Spring onion & crème fraiche potato salad
Tomato and basil pasta salad
Grated cheddar cheese
Crisp leaves
Cucumber
Cherry tomatoes

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Beef bourguignon (GF)
Chargrilled pork steak, creamed leeks
Chicken korma & rice (GF)
Wholetail breaded scampi, tartare sauce and lemon
Macaroni cheese
Chef’s selection of vegetables and potatoes

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V – Vegetarian | VE – Vegan | GF – Gluten Free

Boxing Day Carvery

Leek and potato soup (GF, V, VE)
Chicken liver and madeira pate, onion chutney, oatcakes (GF on request)
Tomato and mozzarella bruschetta, pesto dressing (GF on request)
Peppered mackerel, chive crème fraiche & lemon (GF)
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CARVED AT THE BUFFET
Roast sirloin of scotch beef
Minted Borders leg of lamb
Orange and honey coated bacon loin
All served with traditional sauces, Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, and gravy

Grilled fillet of Cod, chorizo, and olive salsa (GF)
Butternut squash, spinach, and toasted pine nut risotto (GF, V, VE)
Triple cheese and tarragon stuffed Portobello mushrooms (GF, V)

Selection of salads

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Peach cream slice (V)
Lotus Biscoff cheesecake (V)
Cheese platter, celery, grapes, biscuits (V, GF on request)
Sticky toffee pudding, toffee sauce and vanilla ice cream (V)

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V – Vegetarian | VE – Vegan | GF – Gluten Free

Children must be sharing with an adult, children aged 2 and under stay free.  2 and 3 night stays arrival on 24th December only. Price per person based on 2 sharing a standard twin or double room. £100 deposit per room is required at time of booking with the balance due 12th November.  Single rooms available, for single occupancy in a Double room a supplement of £55.00 per person per night applies. Upgrades to deluxe rooms and suites subject to availability.   View full terms & conditions.

For single occupancy in a double or twin room, family rooms and pet friendly rooms, please contact us.  Additional charges apply.