This menu is suitable for younger diners and is available all day.
TO START (£2.50)
Chef’s seasonal soup with a warm bread roll
Garlic bread with salad
Melon and strawberry kebab with orange sorbet
THE MAIN EVENT (£5.00)
Cheese burger and chips
Sausage, mash and peas with gravy
Chicken goujons, chips and beans
Fish fingers, chips and beans
TO FINISH (£2.50)
Vanilla, chocolate and strawberry ice cream
Fresh fruit salad
Warm chocolate brownie with pouring cream
Single scoop ice cream choice (£1)
We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.