Room Service Menu

Available in room from 12noon to 9pm daily.  Menu items marked *** are available 24 hours a day.

SAMPLE MENU

Please note: only food and drink purchased on the hotel premises may be consumed in room

GF = Gluten Free

STARTERS

Freshly made soup of the day, warm bread roll  £4.95 (Vegetarian, Vegan and GF on request)

Haggis bon bons, smoked garlic aioli  £7.50

Chicken wings; choose from buffalo or Jack Daniels, served with sour cream  £9.25 (GF on request)
Double up for £16.95

Cheese nachos; tortilla chips topped with mozzarella, finished with diced tomato, spring onions and jalapenos, served with salsa and sour cream  £6.95 (Vegetarian) (GF on request)
Add pulled chicken £3.95  |  Add pulled pork £3.95

Smooth chicken liver pate, beer fruit chutney, with dressed salad leaves and oatcakes  £9.50

MAINS

Local beer-battered haddock, skin-on fries, lemon and tartare sauce  £16.95

Steak, black pudding and local ale pie, panache of seasonal vegetables and skin-on fries  £15.95

Homemade Scotch cheese beef burger served on a sourdough bun with relish, lettuce, tomato, red onion and dill pickles, skin-on fries  £15.95 (GF on request)

Buttermilk chicken burger; crispy fried chicken breast served on a sourdough bun with relish, lettuce, tomato, red onion and dill pickles, skin-on fries  £15.95 (GF on request)

Veggie burger; bean burger glazed goat’s cheese served with relish on a sourdough bun with lettuce, tomato, red onion and dill pickles, skin-on fries  £15.95 (Vegan) (GF)

Ginger vegetable rice bowl; mixed Szechuan vegetables served over jasmine rice  £14.50 (Vegan) (GF)

SALADS

Char-grilled chicken Caesar  £13.50 (Vegetarian, Vegan and GF on request)

Shredded home-cooked ham hock, avocado pear, walnuts, watercress, pea shoots and rocket, tossed with apple cider vinaigrette  £12.50 (GF on request)

Roasted beets, butternut squash, sweet potato and feta cheese, finished with toasted pumpkin seeds and honey-lime dressing  £11.95 (Vegan) (GF on request)

SANDWICHES

All served with crisp side salad.

Served on white, brown bread or gluten free bread.

Traditional club sandwich, chicken, bacon and tomato, creamy mayonnaise, and crisp lettuce  £13.50

Coronation chicken  £8.95  ***

Ham and mustard  £8.95  ***

Cheese and pickle  £7.95 (Vegetarian) ***

Egg mayonnaise  £7.95  ***

SIDES

Truffle and parmesan cheese fries  £4.95 (Vegan) (GF)

Skin-on fries  £4.50 (Vegan) (GF)

Spicy fries  £4.50 (Vegan) (GF)

Hand-cut triple cooked chips  £4.95 (Vegan) (GF)

Onion rings  £4.90 (Vegetarian)

Mixed salad  £3.50 (Vegan) (GF)

DESSERTS

Barony Castle’s famous sticky toffee pudding, toffee sauce and locally made vanilla ice cream  £8.25 (Vegetarian)

Vanilla cheesecake with mint-infused berry compote  £8.25 (Vegan) (GF on request)

Rich chocolate fudge cake with whipped cream  £8.25 (Vegetarian)

Selection of ice creams (3 scoops)  £6.95 (Vegan) (GF on request)

Three local artisan cheeses, local honeycomb, celery, grapes, selection of biscuits and oatcakes  £16.50 (Vegetarian) (GF on request)

*** denotes available 24 hours