Table d’Hôte Lunch Menu
Available from 12noon to 4pm Monday to Saturday
2 COURSES £17.95
Third course charged at full price.
SAMPLE MENU
A service charge of 5% will be applied. 100% of this goes to our employees.
gf – gluten free | v – vegetarian | ve – vegan
Starters
Chef’s seasonal soup of the day
warm bread roll
(gf on request)
Chicken liver and madeira pate
crisp leaves, toasted brioche, onion chutney
(gf on request)
Haggis bon bons
creamed mash, whisky sauce
Tomato and mozzarella bruschetta
balsamic dressing
(v, ve & gf on request)
Mains
Battered or breaded North Sea haddock
chips, peas and tartare sauce
(gf on request)
Steak and ale pie
selection of seasonal vegetables, choice of chips or mash
Macaroni cheese topped with a herb crumb
dressed salad and garlic bread
(v)
Chicken tikka masala
basmati rice, garlic and coriander naan bread
Desserts
Trio of ice cream and sorbet
(please ask for today’s options)
(gf, v, ve on request)
Rhubarb and apple crumble
clotted cream ice cream
(v, ve & gf on request)
Chocolate and vanilla torte
raspberry coulis
(gf, v, ve)
Orange creme brulee
shortbread
(v, gf on request)
We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.