Table d’Hôte Lunch Menu

Our Table d’Hôte Lunch menu is available from 12noon to 4pm Monday to Friday.

2 courses £10.95 per person  |  3 courses £14.95 per person



Freshly made soup of the day, warm bread roll (Vegetarian, Vegan and GF on request)

Haggis bon bons, smoked garlic aioli

Homemade nachos, topped with mozzarella, finished with spring onions and jalapenos served with salsa and sour cream

Selection of local artisan bread, whipped crowdie, olives, seasoning and balsamic reduction


Local beer-battered haddock, skin-on fries, lemon and tartare sauce

Hearty steak n black pudding pie, seasonal vegetables and fries

Buttermilk chicken burger, sourdough bun with relish, lettuce, tomato, red onion and dill pickles, fries (GF on request)

Roasted beets, butternut squash, sweet potato and feta cheese, finished with pumpkin seeds and honey-lime dressing (Vegan) (GF on request)


Barony Castle’s famous sticky toffee pudding, toffee sauce and locally made vanilla ice cream (Vegetarian)

Rich chocolate fudge cake with whipped cream (Vegetarian)

Vanilla cheesecake with mint-infused berry compote (Vegan) (GF on request)

Two cheeses, celery, grapes, quince jelly and biscuits and oatcakes

2 courses £10.95 per person

3 courses £14.95 per person

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.


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