Table d’Hôte Lunch Menu

Available from 12noon to 4pm Monday to Friday.

2 COURSES £11.95  |  3 COURSES £15.95

V – Vegetarian    VE – Vegan    GF – Gluten Free    DF – Diary Free

TO START

SOUP OF THE DAY with a warm rustic roll (V, VE, GF. DF)

ORGANIC CHICKEN LIVER PATE scallion and onion seed salad, cherry puree, snippets of toast (GF)

BASKET OF WARM BREAD & ROLLS unsalted butter, seasoning and flavoured oils (V, VE)

WHIPPED GOATS CHEESE heritage tomato, basil, dressed with balsamic (V, GF)

MAIN DISHES

LOCAL BEER BATTERED NORTH SEA HADDOCK fries, peas, and homemade tartare sauce

SCOTTISH STEAK & HAGGIS PIE seasonal vegetables served with creamy mash or fries

SPICED BUTTERMILK CHICKEN BREAST stacked with crisp lettuce, red onion, pickles, and beef tomato, served with relish, sourdough bun and fries (GF)

WILD MUSHROOM TAGLIATELLE wilted spinach and confit of garlic, tossed with parmesan cheese and cream (V)

DESSERTS

BARONY CASTLE’S FAMOUS WARM STICKY TOFFEE PUDDING butterscotch, vanilla pod ice cream

TRIO OF ICE CREAMS OR SORBETS (please ask for today’s options) (V, GF, DF)

VANILLA BURNT CREAM served with mulled wine poached baby pears, honey roasted figs (GF)

TRADITIONAL SUGER DUSTED CHURROS served with toffee and chocolate hazelnut dipping sauces

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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