Table d’Hôte Lunch Menu

Available from 12noon to 4pm Monday to Friday.

2 COURSES £13.95  |  3 COURSES £17.95

Dishes marked with  V – Vegetarian    VE – Vegan    GF – Gluten Free    DF – Dairy Free  available on request


Soup of the day with a warm rustic roll (V, VE, GF. DF)

Smoked chicken and ham hock terrine, picallili, toasted brioche (GF)

Basket of warm bread & rolls, unsalted butter, seasoning and flavoured oils (V, GF)

Goats cheese and basil cheesecake, pomegranate syrup (V)


Local beer battered North Sea Haddock, fries, peas and homemade tartare sauce (GF available)

Scottish steak and ale pie, seasonal vegetables served with creamy mash potato or fries

Spiced buttermilk chicken burger stacked with crisp lettuce, red onion, gherkins and beef tomato, served with relish, grill marked burger bun and fries (GF)

Cauliflower, spinach and chickpea dhal, saffron rice, garlic & coriander flat bread (V)


Barony Castle’s famous warm sticky toee pudding, caramel sauce, banana ice cream (V)

Trio of ice creams or sorbets (please ask for today’s options) (V, GF, DF)

Lemon posset, lavender shortbread, blackberry compote (V)

Bakewell tart, raspberry coulis, clotted cream (V)

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.