Bar Menu

Our Bar menu is available in The Blue Dug Bar and Murray Lounge from 12 noon daily.


Chefs seasonal soup of the day with a warm bread roll

Haggis bon bons with a whisky dipping sauce

Warm tomato, onion and garlic bruschetta (gluten free option available)

Seasoned nachos topped with jalapenos and mozzarella served with salsa and sour cream
Add chilli beef or BBQ pulled pork for £1.95

Sharing Platters (two people)

Combo slate
Garlic bread, spicy chips, onion rings, chicken wings, tempura prawns, chicken satay and mini duck spring rolls served with traditional dipping sauces

Vegetarian slate
Garlic bread, spicy chips, onion rings, mini spring rolls, sweet potato falafel, jalapeno and nacho cheese bites, mini samosa served with traditional dipping sauces


“Brooklyn Ale” steak pie with chips or mash and peas

BBQ pulled pork and apple wrap, salad and coleslaw

Traditional battered Haddock, chips, peas and homemade tartare sauce

Creamy chicken korma, basmati rice and mini poppadoms

Macaroni cheese with garlic bread and salad

Scotch beef burger served in a sesame seed burger bun with tomato and onion, relish and fries (can serve in a gluten free bun)

Butterflied chicken burger topped with bacon and smoked Applewood cheese, served in a sesame seed burger bun, garlic mayonnaise and fries


Chicken and bacon Caesar salad

Warm poached salmon salad niçoise G/F

Morangie Brie, apple and rocket salad, cranberry dressing


Honey baked ham and mustard

Cheese and pickle

Roast beef and horseradish

Egg and cress mayonnaise

Tuna and spring onion mayonnaise

Sandwiches served on a choice of white or malted bloomer with salad and potato crisps

All of the above can also be served on gluten free bread or panini


(all at £3.00)

Marinated Olives
Skinny chips G/F
Garlic Bread
Onion Rings
Spicy chips G/F
Mixed Salad G/F
Albert Bartlett Wedges G/F
Buttered Baby Potatoes G/F


Please ask your server for the dessert menu

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.


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