Bar Menu

Our Bar menu is available in The Blue Dug Bar and Murray Lounge from 12 noon daily.


GF = Gluten Free


Freshly made soup of the day, warm bread roll  £4.95 (Vegetarian, Vegan and GF on request)

Haggis bon bons, smoked garlic aioli  £6.50

Chicken wings; choose from buffalo or Jack Daniels, served with sour cream  £7.95 (GF on request)
Double up for £15.00

Cheese nachos; tortilla chips topped with mozzarella, finished with diced tomato, spring onions and jalapenos, served with salsa and sour cream  £5.95 (Vegetarian) (GF on request)
Add pulled chicken £3.50  |  Add pulled pork £3.50

Smooth chicken liver pate, beer fruit chutney, with dressed salad leaves and oatcakes  £8.50


Local beer-battered haddock, skin-on fries, lemon and tartare sauce  £14.95

Steak, black pudding and local ale pie, panache of seasonal vegetables and skin-on fries  £13.95

Homemade Scotch cheese beef burger served on a sourdough bun with relish, lettuce, tomato, red onion and dill pickles, skin-on fries  £13.95 (GF on request)

Buttermilk chicken burger; crispy fried chicken breast served on a sourdough bun with relish, lettuce, tomato, red onion and dill pickles, skin-on fries  £13.95 (GF on request)

Veggie burger; bean burger glazed goat’s cheese served with relish on a sourdough bun with lettuce, tomato, red onion and dill pickles, skin-on fries  £13.95 (Vegan) (GF)

Ginger vegetable rice bowl; mixed Szechuan vegetables served over jasmine rice  £12.50 (Vegan) (GF)


Margherita topped with plum tomatoes and rocket  £11.25 (Vegetarian)

Fungi topped with mushrooms and garlic olive oil  £11.25 (Vegetarian)

Pepperoni topped with spring onions  £11.25


Char-grilled chicken Caesar  £11.95 (Vegetarian, Vegan and GF on request)

Shredded home-cooked ham hock, avocado pear, walnuts, watercress, pea shoots and rocket, tossed with apple cider vinaigrette  £10.50 (GF on request)

Roasted beets, butternut squash, sweet potato and feta cheese, finished with toasted pumpkin seeds and honey-lime dressing  £9.95 (Vegan) (GF on request)


(served until 6pm)

Served on white or brown bread (GF on request)

Traditional club sandwich, chicken, bacon and tomato, creamy mayonnaise and crisp lettuce  £10.95

Coronation chicken  £7.95

Ham and mustard  £7.95

Cheese and pickle  £6.95 (Vegetarian)

Egg mayonnaise  £6.95

All sandwiches served with a crisp side salad


Truffle and parmesan cheese fries  £4.25 (Vegan) (GF)

Skin-on fries  £3.25 (Vegan) (GF)

Spicy fries  £3.25 (Vegan) (GF)

Hand-cut triple cooked chips  £4.25 (Vegan) (GF)

Onion rings  £3.25 (Vegetarian)

Pizza garlic bread  £4.25 (Vegetarian)

Mixed salad  £2.50 (Vegan) (GF)


Barony Castle’s famous sticky toffee pudding, toffee sauce and locally made vanilla ice cream  £6.95 (Vegetarian)

Vanilla cheesecake with mint-infused berry compote  £7.95 (Vegan) (GF on request)

Rich chocolate fudge cake with whipped cream  £7.95 (Vegetarian)

Selection of ice creams (3 scoops)  £5.95 (Vegan) (GF on request)

Three local artisan cheeses, local honeycomb, celery, grapes, selection of biscuits and oatcakes  £12.00 (Vegetarian) (GF on request)

GF = Gluten Free

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.


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