Bar Menu

Our Bar menu is available in The Blue Dug Bar and Murray Lounge from 12 noon daily.

STARTERS

Chef’s seasonal soup of the day served with a warm bread roll (can serve with a gluten free roll)  £4.50

Haggis Bon Bons with a whisky dipping sauce  £6.95

Warm tomato, onion and garlic bruschetta, pesto dressing  £6.20

Chicken liver pate, seasonal salad, onion marmalade and oatcakes  £6.95

SHARING PLATTERS

Combo slate
Garlic bread, spicy chips, onion rings, chicken wings, tempura prawns, chicken satay and mini duck spring rolls served with traditional dipping sauces  £17.50

Vegetarian slate
Garlic bread, spicy chips, onion rings, mini spring rolls, sweet potato falafel, jalapeno and nacho cheese bites, mini samosa served with traditional dipping sauces  £15.50

MAINS

Steak and ale pie with chips or mash and peas  £15.95

BBQ pulled pork and apple wrap, salad, coleslaw and chips  £12.50

Traditional beer battered haddock, chips, peas and homemade tartare sauce  £15.95

Creamy chicken Korma, basmati rice and mini poppadoms  £15.50

Macaroni cheese with garlic bread and salad  £12.95

Cheese burger served in a sesame seed burger bun with tomato and onion, relish and fries (can serve in a gluten free bun)  £15.30

Butterflied chicken burger topped with bacon and smoked Applewood cheese, served in a sesame seed burger bun, garlic mayonnaise and fries (can serve in a gluten free bun)  £15.40

Chilli con carne, basmati rice and naan bread  £14.95

Vegetable stir fry, egg noodles, black bean sauce  £12.50

Margherita pizza – mozzarella, cherry tomatoes and crisp rocket  £11.00

Pepperoni pizza – sliced pepperoni, shredded mozzarella, tomato and oregano sauce  £13.00

Spicy chicken pizza – shredded chicken, sliced chilli, mozzarella, tomato and oregano sauce  £15.00

SALADS

Chicken and bacon Caesar salad  £13.00

Warm poached salmon salad nicoise  £15.00

SANDWICHES AND PANINIS

Barony club sandwich- Chicken, bacon, lettuce, tomato and mayonnaise  £13.50

Honey baked ham and mustard  £10.50

Cheese and pickle  £10.00

Egg and cress mayonnaise  £10.00

Roast beef and horseradish  £10.50

Tuna and spring onion mayonnaise  £10.50

Sandwiches served on a choice of white or malted bloomer with coleslaw and chips
All of the above can also be served on gluten free bread

SIDES  £3.50

Marinated Olives
Albert Bartlett Wedges
Skinny Chips
Mixed Salad
Garlic Bread
Spicy Chips
Onion Rings
Buttered Baby Potatoes

DESSERTS  £7.00

Vanilla Cheesecake

Strawberry Gateau

Chocolate Fudge Cake

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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