Bar Menu

Our Bar menu is available in The Blue Dug Bar and Murray Lounge from 12 noon daily.

STARTERS

Chefs seasonal soup of the day with a warm bread roll
£4.50

Haggis bon bons with a whisky dipping sauce
£6.95

Warm tomato, onion and garlic bruschetta (gluten free option available)
£5.80

Seasoned nachos topped with jalapenos and mozzarella served with salsa and sour cream
£6.10
Add chilli beef or BBQ pulled pork for £1.95

Sharing Platters (two people)

Combo slate
Garlic bread, spicy chips, onion rings, chicken wings, tempura prawns, chicken satay and mini duck spring rolls served with traditional dipping sauces
£16.95

Vegetarian slate
Garlic bread, spicy chips, onion rings, mini spring rolls, sweet potato falafel, jalapeno and nacho cheese bites, mini samosa served with traditional dipping sauces
£14.95

MAINS

“Brooklyn Ale” steak pie with chips or mash and peas
£14.95

BBQ pulled pork and apple wrap, salad and coleslaw
£10.70

Traditional battered Haddock, chips, peas and homemade tartare sauce
£14.95

Creamy chicken korma, basmati rice and mini poppadoms
£15.50

Macaroni cheese with garlic bread and salad
£11.50

Scotch beef burger served in a sesame seed burger bun with tomato and onion, relish and fries (can serve in a gluten free bun)
£13.95

Butterflied chicken burger topped with bacon and smoked Applewood cheese, served in a sesame seed burger bun, garlic mayonnaise and fries
£14.25

SALADS

Chicken and bacon Caesar salad
£12.95

Warm poached salmon salad niçoise G/F
£12.75

Morangie Brie, apple and rocket salad, cranberry dressing
£1-.20

SANDWICHES AND PANINIS

Honey baked ham and mustard
£6.50

Cheese and pickle
£6.10

Roast beef and horseradish
£6.75

Egg and cress mayonnaise
£6.10

Tuna and spring onion mayonnaise
£6.50

Sandwiches served on a choice of white or malted bloomer with salad and potato crisps

All of the above can also be served on gluten free bread or panini

SIDE ORDERS

(all at £3.00)

Marinated Olives
Skinny chips G/F
Garlic Bread
Onion Rings
Spicy chips G/F
Mixed Salad G/F
Albert Bartlett Wedges G/F
Buttered Baby Potatoes G/F

SWEETS

Please ask your server for the dessert menu

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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