Bar Menu

Our Bar menu is available in The Blue Dug Bar and Murray Lounge from 12 noon daily.

GF = Gluten Free
VEG = Suitable for vegetarians

STARTERS

Chef’s seasonal soup of the day, warm bread roll  £4.50 (GF on request)

Haggis bon bons, whisky sauce  £6.50

Chicken liver pate, caramelised onion chutney, toasted brioche  £7.25 (GF on request)

Nachos, tortilla chips topped with jalapenos and mozzarella, served with salsa and sour cream  £5.75 (GF, VEG)
Add chilli beef  £1.50 | Add BBQ pulled pork  £1.50

SHARING PLATTERS

Combo slate
Garlic bread, spicy chips, onion rings, spicy prawns, chicken wings, duck spring rolls and haggis pakora, traditional dipping sauces  £17.50

Vegetarian slate
Garlic bread, spicy chips, onion rings, vegetable samosa, vegetable spring rolls, nacho cheese jalapenos and falafels, traditional dipping sauces  £15.50

MAINS

Beer battered haddock, chips, peas and tartare sauce  £12.50

Steak and ale pie, mash potatoes or chips, peas  £12.95

Scotch burger- beef patty topped with haggis, Monterey jack cheese, chilli jam tomato, lettuce and onion rings served in a sour dough bun, chips  £12.95

Cajun chicken burger topped with coleslaw, tomato, lettuce and onion rings served in a sourdough bun, chips  £13.50 (GF on request)

Chicken fajita, salsa and sour cream, coleslaw, salad and chips  £12.95

Vegetable fajita, salsa and sour cream, coleslaw, salad and chips  £11.25 (VEG)

Macaroni cheese served with salad and garlic bread  £11.75 (VEG)

PIZZAS

Margherita  £9.50 (VEG)
Pepperoni  £9.50
Spicy chicken  £9.50

SALADS

Chicken and bacon Caesar  £11.95
Minted honeydew melon, sun blushed tomato, rocket and prosciutto ham, balsamic dressing  £9.75 (GF)
Prawn and egg Marie rose  £10.50 (GF)
Roast carrot, watercress, bean and feta, citrus vinaigrette  £9.50 (GF, VEG)

WRAPS

BBQ pulled pork and apple  £10.95
Coronation chicken and rocket  £10.25

All wraps served with chips, salad and coleslaw

SANDWICHES

Traditional

Served on white or brown bread (GF available on request)

Prawn marie rose  £8.50
Coronation chicken  £7.95
Ham and mustard  £7.95
Cheese and pickle  £6.95
Egg mayonnaise  £6.95

Luxury

Barony club sandwich- triple decker with chicken, bacon, tomato lettuce and mayonnaise served on white bread  £10.75
Roast beef, caramelised onion, and watercress and horseradish ciabatta  £11.75
Honey roast ham, rocket, sun blushed tomato, smoked cheese and mustard sourdough bun  £12.50

All sandwiches served with chips, salad and coleslaw

SIDES  £3.00 each

Skinny chips (GF, VEG) | Spicy chips (GF, VEG) | Onion rings (VEG) | Garlic bread (VEG) | Mixed salad (GF, VEG)

DESSERTS

Duo of chocolate cheesecake  £6.50 (VEG)

Lemon meringue pie  £7.50 (VEG)

Bakewell tart  £6.50 (VEG)

GF = Gluten Free
VEG = Suitable for vegetarians

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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