Bar Menu

Our Bar menu is available in The Blue Dug Bar and Murray Lounge from 12 noon daily.

SAMPLE MENU

GF = Gluten Free

STARTERS

Freshly made soup of the day, warm bread roll  £4.95 (Vegetarian, Vegan and GF on request)

Haggis bon bons, smoked garlic aioli  £7.50

Chicken wings; choose from buffalo or Jack Daniels, served with sour cream  £9.25 (GF on request)
Double up for £16.95

Cheese nachos; tortilla chips topped with mozzarella, finished with diced tomato, spring onions and jalapenos, served with salsa and sour cream  £6.95 (Vegetarian) (GF on request)
Add pulled chicken £3.95  |  Add pulled pork £3.95

Smooth chicken liver pate, beer fruit chutney, with dressed salad leaves and oatcakes  £9.50

MAINS

Local beer-battered haddock, skin-on fries, lemon and tartare sauce  £16.95

Steak, black pudding and local ale pie, panache of seasonal vegetables and skin-on fries  £15.95

Homemade Scotch cheese beef burger served on a sourdough bun with relish, lettuce, tomato, red onion and dill pickles, skin-on fries  £15.95 (GF on request)

Buttermilk chicken burger; crispy fried chicken breast served on a sourdough bun with relish, lettuce, tomato, red onion and dill pickles, skin-on fries  £15.95 (GF on request)

Veggie burger; bean burger glazed goat’s cheese served with relish on a sourdough bun with lettuce, tomato, red onion and dill pickles, skin-on fries  £15.95 (Vegan) (GF)

Ginger vegetable rice bowl; mixed Szechuan vegetables served over jasmine rice  £14.50 (Vegan) (GF)

SALADS

Char-grilled chicken Caesar  £13.50 (Vegetarian, Vegan and GF on request)

Shredded home-cooked ham hock, avocado pear, walnuts, watercress, pea shoots and rocket, tossed with apple cider vinaigrette  £12.50 (GF on request)

Roasted beets, butternut squash, sweet potato and feta cheese, finished with toasted pumpkin seeds and honey-lime dressing  £11.95 (Vegan) (GF on request)

SANDWICHES

(served until 6pm)

Served on white or brown bread (GF on request)

Traditional club sandwich, chicken, bacon and tomato, creamy mayonnaise and crisp lettuce  £13.50

Coronation chicken  £8.95

Ham and mustard  £8.95

Cheese and pickle  £7.95 (Vegetarian)

Egg mayonnaise  £7.95

All sandwiches served with a crisp side salad

SIDES

Truffle and parmesan cheese fries  £4.95 (Vegan) (GF)

Skinny fries  £4.50 (Vegan) (GF)

Triple cooked chips  £4.95 (Vegan) (GF)

Onion rings  £4.95 (Vegetarian)

Dressed house salad  £3.95 (Vegan) (GF)

DESSERTS

Barony Castle’s famous sticky toffee pudding, toffee sauce and locally made vanilla ice cream  £6.99 (Vegetarian)

Coffee crème brulee served with shortbread  £6.99 (GF on request)

Warm waffle with mixed local berries, white chocolate crumb with whipped cream  £5.99 (Vegetarian)

Selection of ice creams or sorbets (3 scoops) – please ask your server for today’s options £5.95 (Vegan) (GF on request)

GF = Gluten Free

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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