{"id":302293,"date":"2024-03-26T09:48:04","date_gmt":"2024-03-26T09:48:04","guid":{"rendered":"https:\/\/www.baronycastle.com\/?page_id=302293"},"modified":"2024-04-02T20:38:46","modified_gmt":"2024-04-02T19:38:46","slug":"new-year-packages","status":"publish","type":"page","link":"https:\/\/www.baronycastle.com\/festive\/new-year-packages\/","title":{"rendered":"New Year Packages"},"content":{"rendered":"

New Year Packages<\/h1><\/div>
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Enjoy a two or three night break at Barony Castle Hotel this New Year with a gala dinner to ring in the bells and delicious dining throughout.<\/h2><\/div><\/div><\/div><\/div><\/div>

Our full itinerary and programme of entertainment will be published later in the year<\/h2><\/div><\/div><\/div>

If you\u2019re enjoying a three night stay with us, arrive from 3pm and settle in to your room before the evening starts with a glass of Prosecco and four course dinner followed by live entertainment from local band Sparky & The Choir Boys. Start the day right with a traditional Scottish breakfast the next morning.<\/p>\n

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For those staying two nights, make a grand entrance with a Piper on arrival from 3pm and enjoy afternoon tea and a glass of Prosecco. Then get ready for the big night\u2026<\/p>\n

The evening starts with an arrival drink of Prosecco before the Hogmanay Gala Ball commences with a four course menu and live music from the band Wireless. Ring in the bells with a toast drink and traditional piper before hot stovies are served. Dress code is black tie\/formal.<\/p>\n

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Our award winning chefs will be cooking to order at front of house with a delicious selection of pancakes and omelets. Then why not have a wander around the grounds, take a dip in the pool or work off the previous night\u2019s excesses in the gym. Finish the day with a carvery dinner then sit back and relax with local singer Joe Madden.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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2 night stay<\/h2><\/div>

Check-in: 31st December
\nCheck-out: 2nd January<\/p>\n<\/div>

\u00a3558 per person<\/del><\/p>\n<\/div>

\u00a3498 per person<\/p>\n<\/div>

(when booked by 31st July)<\/p>\n<\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div>
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3 night stay<\/h2><\/div>

Check-in: 30th December
\nCheck-out: 2nd January<\/p>\n<\/div>

\u00a3657 per person<\/del><\/p>\n<\/div>

\u00a3597 per person<\/p>\n<\/div>

(when booked by 31st July)<\/p>\n<\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div>
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Price per person based on 2 sharing a classic twin or double room – for more room types and full terms, click here<\/a><\/p>\n<\/div><\/div><\/div>

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30th December Dinner<\/h2><\/div>
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Spiced carrot and lentil soup served with a warm bread roll (GF on request, V, VE)
\nHoney glazed ham hock terrine, piccalilli, toasted brioche (GF on request)
\nGoats cheese crotin, pickled candied beetroot, rocket, balsamic glaze (GF, V)
\nSmoked haddock, leek and Mull of Kintyre cheddar tart, tomato relish
\n__<\/p>\n

Confit duck leg, braised red cabbage, creamed mash potatoes, green peppercorn sauce (GF)
\nBreast of chicken, sage and onion pudding, dauphinoise potatoes, buttered kale, carrot puree, red wine jus
\nCider cured sea trout, crab sauce, samphire, baby roast potatoes (GF)
\nFettucine bound in a wild mushroom, spinach, and garlic cream, topped with parmesan and poached egg (V)
\n__<\/p>\n

Dark chocolate mousse, coffee cream, sable biscuits (V)
\nMango and passionfruit cheesecake (V)
\nMulled wine poached pears, meringue, vanilla pod ice cream (V, GF)
\nSelection of Arran cheese, quince jelly, grapes. Celery, biscuits (V, GF on request)<\/p>\n

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V – Vegetarian | VE – Vegan | GF – Gluten Free<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

New Year’s Eve Gala Dinner<\/h2><\/div>
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Roasted tomato and red pepper sop, cheddar cheese dumpling (V)
\nDuck liver and port mousse, Cumberland dressing, toasted brioche (GF on request)
\nSmoked salmon, prawn and crab timbale, avocado, lemongrass vinaigrette (GF)
\nWild mushroom and cep risotto topped with a lightly poached hens\u2019 egg (V, GF)
\n__<\/p>\n

Chargrilled fillet of scotch beef, potato gratin, baby vegetables, horseradish emulsion, red wine, and tarragon gravy (GF)
\nBreast of guinea fowl, creamed mash potatoes, wilted kale, thyme & Arran mustard cream (GF)
\nPan seared hake, mussel, and sea vegetable Thai green broth (GF)
\nBeetroot, goats\u2019 cheese, and basil wellington (V)<\/p>\n

__<\/p>\n

Trio of Scottish cheese, roasted figs, oatcakes, celery, and grapes (V, GF on request)
\nHoney and whisky mousse, raspberry compote (V, GF)
\nChocolate orange tart, mint chocolate ice cream (V)
\nCaramelised banana cr\u00e8me brulee, shortbread (V, GF on request)<\/p>\n

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Tea and coffee with petit fours<\/p>\n

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V – Vegetarian | VE – Vegan | GF – Gluten Free<\/p>\n<\/div><\/div><\/div><\/div><\/div>

New Year’s Day Carvery<\/h2><\/div>
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Leek and potato soup (GF, V, VE)
\nChicken liver and madeira pate, onion chutney, oatcakes (GF on request)
\nTomato and mozzarella bruschetta, pesto dressing (GF on request)
\nPeppered mackerel, chive cr\u00e8me fraiche & lemon (GF)
\n__<\/p>\n

CARVED AT THE BUFFEET
\nRoast sirloin of scotch beef
\nMinted Borders leg of lamb
\nOrange and honey coated bacon loin
\nAll served with traditional sauces, Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, and gravy<\/p>\n

Grilled fillet of Cod, chorizo, and olive salsa (GF)
\nButternut squash, spinach, and toasted pine nut risotto (GF, V, VE)
\nTriple cheese and tarragon stuffed Portobello mushrooms (GF, V)<\/p>\n

Selection of salads<\/p>\n

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Peach cream slice (V)
\nLotus Biscoff cheesecake (V)
\nCheese platter, celery, grapes, biscuits (V, GF on request)
\nSticky toffee pudding, toffee sauce and vanilla ice cream (V)<\/p>\n

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V – Vegetarian | VE – Vegan | GF – Gluten Free<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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2 night stay arrival on 31st December only. 3 night stay arrival on 30th December. Price per person based on 2 sharing a Classic twin or double room. Single supplement of \u00a355.00 per person per night. Upgrades to deluxe rooms and suites subject to availability. Prices on request. Children\u00a0 are not permitted to attend the Hogmanay evening entertainment. View full terms & conditions<\/a>.<\/p>\n<\/div>\n

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For\u00a0single occupancy in a double or twin room<\/strong>,\u00a0family rooms<\/strong>\u00a0and\u00a0pet friendly rooms<\/strong>, please\u00a0contact us<\/a>.\u00a0 Additional charges apply.<\/p>\n<\/div>\n<\/div>\n<\/div>

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