{"id":302150,"date":"2024-03-25T15:32:06","date_gmt":"2024-03-25T15:32:06","guid":{"rendered":"https:\/\/www.baronycastle.com\/?page_id=302150"},"modified":"2024-03-26T11:14:14","modified_gmt":"2024-03-26T11:14:14","slug":"christmas-packages","status":"publish","type":"page","link":"https:\/\/www.baronycastle.com\/festive\/christmas-packages\/","title":{"rendered":"Christmas Packages"},"content":{"rendered":"

Christmas Packages<\/h1><\/div>
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Enjoy a two or three night break at Barony Castle Hotel this Christmas with a feast of entertainment and delicious dining.<\/h2><\/div><\/div><\/div><\/div><\/div>

Our full itinerary and programme of entertainment will be published later in the year<\/h2><\/div><\/div><\/div>

Make a grand entrance with a Piper on arrival to the Castle on Christmas Eve from 3pm and enjoy a glass of Prosecco with afternoon tea before settling in to your room. Your evening commences with a delicious three course dinner in 1536 Restaurant followed by live entertainment from local band Sparky & The Choir Boys.<\/p>\n

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Start Christmas Day right with a traditional Scottish breakfast on Christmas morning, then why not take a relaxing stroll through our tranquil gardens and woodland. Santa himself will be paying a visit with a gift for all the children before a traditional Christmas Day Lunch is served in the restaurant. Make the most of our Christmas activities throughout the day before a hot buffet is served in the evening.<\/p>\n

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Enjoy a leisurely start to Boxing Day with a full Scottish or Continental breakfast including a live action station from our talented chefs. For the rest of the day, why not learn about the history of Barony Castle and find the Great Polish Map of Scotland in the grounds, or simply relax in the pool. Join us in the evening for a carvery dinner and live entertainment from local musician Joe Madden.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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2 night stay<\/h2><\/div>

Check-in: 24th December (Christmas Eve)
\nCheck-out: 26th December (Boxing Day)<\/p>\n<\/div>

\u00a3558 per person<\/del><\/p>\n<\/div>

\u00a3498 per person<\/p>\n<\/div>

(when booked by 31st July)<\/p>\n<\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div>
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3 night stay<\/h2><\/div>

Check-in: 24th December (Christmas Eve)
\nCheck-out: 27th December<\/p>\n<\/div>

\u00a3657 per person<\/del><\/p>\n<\/div>

\u00a3597 per person<\/p>\n<\/div>

(when booked by 31st July)<\/p>\n<\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div>
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Price per person based on 2 sharing a classic twin or double room – for more room types and full terms, click here<\/a><\/p>\n<\/div><\/div><\/div>

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Christmas Eve Dinner<\/h2><\/div>
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Spiced carrot and lentil soup served with a warm bread roll (GF on request, V, VE)
\nHoney glazed ham hock terrine, piccalilli, toasted brioche (GF on request)
\nGoats cheese crotin, pickled candied beetroot, rocket, balsamic glaze (GF, V)
\nSmoked haddock, leek and Mull of Kintyre cheddar tart, tomato relish
\n__<\/p>\n

Confit duck leg, braised red cabbage, creamed mash potatoes, green peppercorn sauce (GF)
\nBreast of chicken, sage and onion pudding, dauphinoise potatoes, buttered kale, carrot puree, red wine jus
\nCider cured sea trout, crab sauce, samphire, baby roast potatoes (GF)
\nFettucine bound in a wild mushroom, spinach, and garlic cream, topped with parmesan and poached egg (V)
\n__<\/p>\n

Dark chocolate mousse, coffee cream, sable biscuits (V)
\nMango and passionfruit cheesecake (V)
\nMulled wine poached pears, meringue, vanilla pod ice cream (V, GF)
\nSelection of Arran cheese, quince jelly, grapes. Celery, biscuits (V, GF on request)<\/p>\n

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V – Vegetarian | VE – Vegan | GF – Gluten Free<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Christmas Day Lunch<\/h2><\/div>
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Lentil and sweet potato soup (GF, V, VE)
\nHoney glazed ham hock terrine, piccalilli, toasted brioche (GF on request)
\nTender king prawn cocktail, Marie rose sauce (GF)
\n__<\/p>\n

Roast Lothian turkey, apricot and sage stuffing, pigs in blankets, roast potatoes, chantenay carrots, parsnips, Brussel sprouts, gravy, cranberry relish (GF on request)
\nButternut squash, brie, beetroot and truffle oil infused tart, pear chutney (V)
\nGrilled fillet of salmon, herb crushed potatoes, mixed greens, caper salsa (GF)
\nBraised beef chasseur, mash potatoes, chantenay carrots (GF)<\/p>\n

__<\/p>\n

Raspberry trifle (V)
\nBoozy Christmas pudding, brandy sauce (V, GF on request, VE on request)
\nLayered salted caramel cheesecake (V)<\/p>\n

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V – Vegetarian | VE – Vegan | GF – Gluten Free<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Christmas Evening Hot Buffet<\/h2><\/div>
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Carrot and coriander soup (GF, V, VE)
\n__<\/p>\n

SALAD BAR (all GF, V)
\nCreamy coleslaw
\nSpring onion & cr\u00e8me fraiche potato salad
\nTomato and basil pasta salad
\nGrated cheddar cheese
\nCrisp leaves
\nCucumber
\nCherry tomatoes<\/p>\n

__<\/p>\n

Beef bourguignon (GF)
\nChargrilled pork steak, creamed leeks
\nChicken korma & rice (GF)
\nWholetail breaded scampi, tartare sauce and lemon
\nMacaroni cheese
\nChef\u2019s selection of vegetables and potatoes<\/p>\n

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V – Vegetarian | VE – Vegan | GF – Gluten Free<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Boxing Day Carvery<\/h2><\/div>
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Leek and potato soup (GF, V, VE)
\nChicken liver and madeira pate, onion chutney, oatcakes (GF on request)
\nTomato and mozzarella bruschetta, pesto dressing (GF on request)
\nPeppered mackerel, chive cr\u00e8me fraiche & lemon (GF)
\n__<\/p>\n

CARVED AT THE BUFFET
\nRoast sirloin of scotch beef
\nMinted Borders leg of lamb
\nOrange and honey coated bacon loin
\nAll served with traditional sauces, Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, and gravy<\/p>\n

Grilled fillet of Cod, chorizo, and olive salsa (GF)
\nButternut squash, spinach, and toasted pine nut risotto (GF, V, VE)
\nTriple cheese and tarragon stuffed Portobello mushrooms (GF, V)<\/p>\n

Selection of salads<\/p>\n

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Peach cream slice (V)
\nLotus Biscoff cheesecake (V)
\nCheese platter, celery, grapes, biscuits (V, GF on request)
\nSticky toffee pudding, toffee sauce and vanilla ice cream (V)<\/p>\n

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V – Vegetarian | VE – Vegan | GF – Gluten Free<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Children must be sharing with an adult, children aged 2 and under stay free.\u00a0 2 and 3 night stays arrival on 24th December only. Price per person based on 2 sharing a standard twin or double room. \u00a3100 deposit per room is required at time of booking with the balance due 12th November.\u00a0 Single rooms available, for single occupancy in a Double room a supplement of \u00a355.00 per person per night applies. Upgrades to deluxe rooms and suites subject to availability.\u00a0 \u00a0View full terms & conditions<\/a>.<\/p>\n<\/div>\n

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For\u00a0single occupancy in a double or twin room<\/strong>,\u00a0family rooms<\/strong>\u00a0and\u00a0pet friendly rooms<\/strong>, please\u00a0contact us<\/a>.\u00a0 Additional charges apply.<\/p>\n<\/div>\n<\/div>

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