Steak Menu

Our Steak menu is available in 1536 Restaurant from 6pm daily.

1536 Restaurant is pleased to be the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.

The hot lava rock is a unique, delicious, healthy interactive dining experience that allows your steak to be presented cooking on volcanic rock at your table. This method seals in all the natural juices, flavours and nutrients.

SAMPLE MENU

Now, to start your experience;

Choose your steak

All steaks are served with Albert Bartlett wedges and crisp tossed salad with balsamic vinaigrette.

8oz Scotch fillet of beef (GF)  £34.00

8oz Scotch sirloin of beef (GF)  £27.00

8oz Scotch lamb gigot (bone in) (GF)  £22.00

Now, choose one from each category;

Salts/Shakes (GF): Garlic & thyme salt | Smoked sea salt | Cracked black pepper

Butters (GF): Garlic & herb | Cracked black pepper | Shallot & onion seed

Sauces (GF): Bearnaise | Peppercorn cream | Blue cheese

Remove your steak from the stone and put on the side plate
Sprinkle your chosen salt/shake on the stone
Cut one or two bite sized portions off your steak and place on the stone (please don’t cut on the board)
Use the butter to marinate the steak, whilst you cook it to your liking
Finally dip the steak once cooked into your sauce and enjoy!

SIDES

Truffle and parmesan chips (VEG, GF)  £4.95

Skin on chips (V, GF)  £4.50

Spicy skin on chips (V, GF)  £4.50

Triple cooked hand-cut chips (V, GF)  £4.95

Onion rings (V)  £4.95

Seasonal vegetables (V, GF)  £3.25

Mixed salad (V, GF)  £3.50

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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