Selection of warm bread and rolls served with olive oil, balsamic and seasoning (v)
£4.50

Smoked trout, beetroot panna cotta, micro herbs, lemon and pecan nut vinaigrette
£8.30

Pan fried breast of Woodpigeon, pearl barley risotto, buttered wild mushrooms
£7.40

Deconstructed Cullen skink
£6.95

Beef Wellington- tender Scotch beef fillet & duxelle of mushrooms encased in golden puff pastry served with truffle infused mash potatoes and crisp green kale finished with a red wine jus
£24.95

Parmesan crusted loin of Tweed valley venison, butternut squash, truffle mash, kale and a Madeira sauce
£21.50

Prawn and crab ravioli tossed in a lemon and dill cream
£18.75

Butternut squash, pine nut and spinach risotto, parmesan shavings
£11.50

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

Scottish cheese board, quince jelly, celery, grapes and oatcakes
£8.00

Spiced poached pears, mint crème fraiche, amaretto cookie crumbs
£6.50

Homemade Bakewell tart with clotted cream
£7.20

White chocolate and raspberry crème brulée with shortbread
£6.95

Johns heather honey parfait, plum compote
£6.75

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Coffee & Chocolates £3.50

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.