À La Carte Menu

Mains

Fillet of Sea Bass (GF)
Grilled fillet of Sea Bass, medley of potato, asparagus, pancetta and sun blushed tomato finished with a citrus butter
£17.30

Corn fed chicken supreme (GF)
Oven roasted corn fed chicken supreme, roasted baby potatoes, parsley buttered baby carrots, wild mushroom and tarragon cream
£18.20

Pork fillet
Pan fried medallions of pork, mustard mash, Stornoway black pudding, cauliflower puree, tender stem broccoli, and sage and cider sauce
£17.95

Sweet potato, spinach and goats cheese wellington (V)
Presented with a crisp tossed salad and spiced tomato chutney
£10.60

Confit of Duck (GF)
Braised leg of duck, sweet potato mash, green beans, honey and marmalade jus
£18.75

Scottish Salmon Fillet
Served on a bed of fettucine bound in a tomato, black olive and garden pea sauce
£17.10

Thai Green Vegetable Curry (V)
Roasted vegetables bound in a Thai green curry sauce with basmati rice, garlic and coriander naan bread
£11.20

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

Sweets

Iced orange and Drambuie parfait, berry compote (GF, V) – £6.75

Chocolate sponge pudding, warm chocolate sauce and vanilla ice cream (V) – £7.60

Continental cheese and biscuits with celery, grapes and quince jelly (V) – £8.60

Trio of Luca’s sorbet; raspberry, lime and passionfruit (GF, V) – £6.05

Baked lemon tart with mint crème fraiche – £6.95

Fresh fruit and berries with natural yogurt (GF, V) – £5.45

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.