À La Carte Menu

Our À La Carte menu is available in 1536 Restaurant from 6pm daily.

SAMPLE MENU

GF = Gluten Free
VEG = Vegetarian
V = Vegan

STARTERS

Chef’s seasonal soup of the day served with a warm bread roll (VEG, GF on request)  £4.95

Selection of artisan bread, whipped crowdie, olives, seasoning and balsamic reduction (VEG)  £5.75

Potted gammon, peppered pineapple and crispy quail’s egg (GF)  £7.95

Arran mustard panna cotta, beetroot, goats cheese crumble (VEG)  £7.50

Gin cured salmon, with cucumber, dill, wasabi emulsion, lemon gel (GF)  £8.50

Pheasant, haggis, neeps and tatties, whisky sauce  £8.25

MAINS

Venison loin, wild mushroom pithivier, parsnip puree, wilted kale, port jus  £19.95

Breast of duck, confit duck bon bon, potato dauphinoise, savoy cabbage, carrot. Fabbi Amerena cherry red wine reduction  £21.95

Asian style slow cooked belly pork, garlic seared Pak-choi, rice noodles with coriander and chilli (GF)  £18.95

Grilled Lemon sole, crispy oyster, buttered leeks, sun blushed tomatoes, saffron potatoes and tarragon  £18.50

Steamed mussels in a white wine, garlic and parsley cream, warm sourdough  £16.95

Wild mushroom ravioli, sage butter, parmesan crisp (VEG)  £14.95

Please note that all dishes are cooked fresh to order and therefore can take longer to prepare

STEAKS

All steaks are served with Albert Bartlett wedges and crisp tossed salad with balsamic vinaigrette.

8oz Scotch fillet of beef (GF)  £34.00

8oz Scotch sirloin of beef (GF)  £27.00

8oz Scotch lamb gigot (bone in) (GF)  £22.00

Salts/Shakes (GF): Garlic & thyme salt | Smoked sea salt | Cracked black pepper

Butters (GF): Garlic & herb | Cracked black pepper | Shallot & onion seed

Sauces (GF): Bearnaise | Peppercorn cream | Blue cheese

TRY OUR FAMOUS ‘STEAK ON A STONE’

1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.

FIND OUT MORE

SIDES

Truffle and parmesan chips (VEG, GF)  £4.25

Skin on chips (V, GF)  £3.25

Spicy skin on chips (V, GF)  £3.25

Onion rings (V)  £3.25

Seasonal vegetables (V, GF)  £3.25

Triple cooked hand-cut chips (V, GF)  £4.25

Mixed salad (V, GF)  £2.50

Pizza garlic bread  £4.25

DESSERTS

Chocolate parfait with beetroot, yogurt ice cream and chocolate soil (VEG)  £7.95

Lemon and sesame tart (VEG)  £7.95

Caramelised banana mille-feuille, toffee popcorn (VEG)  £7.50

Rosemary and orange crème brulee, shortbread finger (VEG, GF on request)  £6.95

Barony castle’s sticky toffee pudding, toffee sauce, clotted cream ice cream (VEG)  £6.95

Three local cheese, local honeycomb, celery, grapes, selection of biscuits and oatcakes (GF on request)  £12.00

GF = Gluten Free
VEG = Vegetarian
V = Vegan

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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