À La Carte Menu

Our À La Carte menu is available in 1536 Restaurant from 6pm daily.

GF = Gluten Free
VEG = Suitable for vegetarians

STARTERS

Chef’s seasonal soup of the day, warm bread roll  £4.50 (GF on request)

Bread selection with seasoning, olive oil and balsamic reduction  £3.95 (VEG)

Smoked salmon mousse, lime and dill crème fraiche  £7.95 (GF)

Garden beetroot terrine, pickled beetroot, horseradish sorbet  £6.25 (GF, VEG)

Pan fried breast of pigeon, pearl barley, spinach and truffle risotto  £7.95

Blue cheese crème brulee, watercress and radish salad, walnuts  £6.50 (GF, VEG)

MAINS

Corn fed chicken, pan fried oyster mushrooms, charred shallots, sweetcorn puree, roasted thyme potatoes, red wine jus  £16.95 (GF)

Slow roasted pork belly, black pudding and apple croquette, Arran mustard mash, carrots, cider sauce and crispy sage  £14.95

Lamb cutlets, dauphinoise potatoes, minted pea puree, turnip, apricot jus  £19.95 (GF)

Loin of cod, saffron potatoes, tomatoes, spring onions, white wine and dill cream  £17.30 (GF)

Poached fillet of haddock, chilli and coriander cous cous, pak choi, soy-cured egg yolk, curry dressing  £17.50

Roasted red pepper polenta, red pepper puree, green beans and toasted pine nuts  £10.75 (GF, VEG)

Vegetable tandoori with basmati rice, mint yogurt, naan bread  £10.95 (VEG)

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

STEAKS

8oz sirloin  £25.00 (GF)  |  8oz fillet  £28.50 (GF)

Steaks are served with watercress, red onion and cherry tomato salad, chips

BUTTERS (GF):  Garlic  |  Peppercorn  |  Horseradish

SALTS (GF):  Garlic & thyme  |  Smoked  |  Peppercorn

SAUCES (GF):  Peppercorn  |  Whisky  |  Red wine

TRY OUR FAMOUS ‘STEAK ON A STONE’

1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.

FIND OUT MORE

SIDES  £3.00 each

Onion rings (VEG) | Fries (GF, VEG) | Spicy fries (GF, VEG) | Garlic bread (VEG) | Seasonal vegetables (GF, VEG) | Dressed house salad (GF, VEG)

DESSERTS

Assiette of strawberries with balsamic vinegar ice cream  £7.20

Earl grey tea panna cotta, honey glazed peaches, shortbread  £5.95 (VEG, GF on request)

Cheese and biscuits, celery, grapes and tomato chutney  £8.00 (VEG, GF on request)

Lemon meringue pie with poached orange and basil  £7.50 (VEG)

Espresso martini tiramisu, coffee syrup  £6.20 (VEG)

Candied bacon and chocolate tart, pork scratching snap, crème fraiche  £6.50

GF = Gluten Free
VEG = Suitable for vegetarians

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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