À La Carte Menu

Our À La Carte menu is available in 1536 Restaurant from 6pm daily.

STARTERS

Chef’s seasonal soup of the day with a warm bread roll  £4.50

Goat’s cheesecake, beetroot jam, balsamic roasted cherry tomatoes  £6.50

Pan fried scallops, Stornoway black pudding, pea puree and crispy bacon  £9.60

Seared woodpigeon, rosemary polenta, kale, blackberry sauce  £8.20

Smoked salmon pate, dill crème fraiche, cucumber and fennel salad, toasted rye bread  £6.95

Selection of bread and rolls with seasoning, olive oil, balsamic reduction  £3.50

Ham hock terrine, piccalilli, apple and cider chutney  £7.20

MAINS

Slow roast pork belly, bubble and squeak croquette, cauliflower puree, apple, baby carrots and port gravy  £19.30

Herb and Dijon mustard crusted lamb cutlets, roasted beetroot, fondant potato, pea shoots and apricot jus  £21.50

Breast of chicken with truffle sausage, creamed mash, broccoli, tarragon cream  £18.50

North Sea cod, spring onion crushed potatoes, green beans, and chorizo and caper salsa  £17.90

Pan fried Hake fillet, prawn, pine nut and spinach risotto  £16.90

Portobello mushroom and blue cheese wellington, butter baby potatoes  £12.50

Thai green vegetable curry, basmati rice  £11.90

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

STEAKS

8oz Scotch fillet  £29.00
8oz Scotch Sirloin  £25.00
8oz lamb gigot  £24.00

All steaks are served with Albert Bartlett wedges and watercress, tomato and onion salad

BUTTERS
Garlic & thyme
Peppercorn
Red wine & shallot

SALTS
Garlic
Pink peppercorn
Smoked

SAUCES
Peppercorn
Red wine jus
Whisky

TRY OUR FAMOUS ‘STEAK ON A STONE’

1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.

FIND OUT MORE

SIDES  £3.50

Marinated Olives
Albert Bartlett Wedges
Skinny Chips
Mixed Salad
Garlic Bread
Spicy Chips
Onion Rings
Seasonal Vegetables
Buttered Baby Potatoes

DESSERTS

Blackberry bavarois with meringue and white chocolate crumbs  £6.50

Whisky and chocolate cremeux, whisky ice cream, coffee and caramel  £6.90

Poached pears, gingerbread sponge, pear puree, crème fraiche sorbet  £6.70

Peach parfait, peach, and almond & mint salad  £6.50

Trio of apple- apple crumble tart, apple and calvados crème brûlée & apple shot  £6.90

Barony Castle’s sticky toffee pudding with toffee sauce and clotted cream ice cream  £6.90

Cheese and biscuits with celery, grapes & quince jelly  £8.50

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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