À La Carte Menu

Mains

Trio of Rabbit, Pigeon & Duck
Trio of loin of local rabbit, woodland pigeon breast and duck, creamed potato, asparagus spears and finished with a red current jus.
£19.95

Pork Medallions
Medallions of pork fillet stacked with honey, mustard and sage crushed potatoes, black pudding and green beans drizzled with a cider sauce.
£16.95

North Sea Cod
North Sea cod loin encrusted with mustard and herbs, served with sweet potato gratin, wilted kale and finished with a balsamic glaze.
£17.50

Mexican Chicken Salad
Mexican style warm chicken salad with salsa and sour cream.
£16.50

Grilled Haloumi
Grilled Haloumi served with Provencal vegetables, basil, Israel couscous and a pesto dressing.
£12.25

Fillet of Seabass
Grilled fillet of seabass served with crisp vegetables and a rice noodle stir-fry laced with teriyaki sauce.
£16.95

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

Sweets

Warm Spanish style churros filled with caramel served with coconut ice cream and chocolate dipping sauce – £6.95

Scottish strawberry pavlova – £7.25

Triple nut granola with fresh berries and natural yoghurt – £4.95

Raspberry and white chocolate cheesecake with fresh raspberries – £6.50

Trio of Luca’s sorbets; fruits of the forest, blood orange and green apple – £5.95

British artisan cheeses served with biscuits, handmade oatcakes, grapes, celery and quince jelly – £8.50

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.