A La Carte Menu 2019-03-28T10:58:55+00:00

À La Carte Menu

Our À La Carte menu is available in ‘1536’ Restaurant from 18:00 every day

Starters

Selection of warm bread and rolls served with olive oil, balsamic and seasoning (V)
£2.95

Chef’s seasonal soup of the day with a warm bread roll. (GF available please ask)
£3.95

Peppered Mackerel, beetroot, apple and watercress salad with a sour cream and chive dressing (GF)
£7.30

Stuffed Portobello mushrooms, sun blushed tomato, basil and parmesan gratin, drizzled with pesto (V)
£6.70

Mussels steamed in a white wine, garlic and parsley cream with crusty bread
£7.90

Lemon chicken, pine nut and basil terrine wrapped in Parma ham, sweet pepper coulis (GF)
£7.90

Rannoch smoked venison, lambs lettuce and baby radish, sloe gin infused blackberries (GF)
£8.10

Mains

Fillet of Sea Bass (GF)
Grilled fillet of Sea Bass, medley of potato, asparagus, pancetta and sun blushed tomato finished with a citrus butter
£17.30

Corn fed chicken supreme (GF)
Oven roasted corn fed chicken supreme, roasted baby potatoes, parsley buttered baby carrots, wild mushroom and tarragon cream
£18.20

Pork fillet
Pan fried medallions of pork, mustard mash, Stornoway black pudding, cauliflower puree, tender stem broccoli, and sage and cider sauce
£17.95

Sweet potato, spinach and goats cheese wellington (V)
Presented with a crisp tossed salad and spiced tomato chutney
£10.60

Confit of Duck (GF)
Braised leg of duck, sweet potato mash, green beans, honey and marmalade jus
£18.75

Scottish Salmon Fillet
Served on a bed of fettucine bound in a tomato, black olive and garden pea sauce
£17.10

Thai Green Vegetable Curry (V)
Roasted vegetables bound in a Thai green curry sauce with basmati rice, garlic and coriander naan bread
£11.20

 

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

Sweets

Iced orange and Drambuie parfait, berry compote (GF, V) – £6.75

Chocolate sponge pudding, warm chocolate sauce and vanilla ice cream (V) – £7.60

Continental cheese and biscuits with celery, grapes and quince jelly (V) – £8.60

Trio of Luca’s sorbet; raspberry, lime and passionfruit (GF, V) – £6.05

Baked lemon tart with mint crème fraiche – £6.95

Fresh fruit and berries with natural yogurt (GF, V) – £5.45

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

All Leisure Members enjoy a 10% discount on food & drink purchases in our Bar and Restaurant

FIND OUT MORE

Our Bar, Lounge and Restaurant are open every day to the public

BREAKFAST

7am – 10am

(11am weekends)

LUNCH

12 noon – 5pm

Served in the Bar, Lounge, Conservatory & Courtyard

AFTERNOON TEA

12 noon – 5pm

Served in the Lounge, Conservatory & Courtyard

DINNER

6pm – 9pm

Served in the Bar, Lounge & Restaurant

Staying with us? Our room service menu is available 24/7

Also in this section