À La Carte Menu

Our À La Carte menu is available in 1536 Restaurant from 6pm daily.


GF = Gluten Free
VEG = Vegetarian
V = Vegan


Chef’s seasonal soup of the day served with a warm bread roll (VEG, GF on request) £4.95

Whisky cured salmon, cucumber, apple pearls, lemon, dill infused sour cream (GF) £8.75

Blue cheese panna cotta, beetroot, walnut crumb, toasted sourdough (VEG) £7.95

Pork, Stornoway black pudding terrine, Cumberland coulis, watercress £7.95

Breast of pigeon, pearl barley, spinach and truffle risotto £8.50


Lamb cutlets, potato dauphinois, fava beans, carrot, mustard and thyme sauce (GF) £22.75

 Chicken supreme, sage and onion suet pudding, roasted baby potatoes, broccoli, madeira jus £19.95

Slow roast pork belly, ham hock bon bon, apple puree, cabbage, cider sauce £19.95

Pan fried sea bream, crab beignet, saffron potatoes, samphire, champagne cream £18.95

Goan prawn, potato and coconut curry, chilli and coriander rice, prawn crackers (GF) £18.95

Ragout of potato gnocchi, sun blushed tomatoes, aubergine, parmesan crisp (VEG) £14.95

Please note that all dishes are cooked fresh to order and therefore can take longer to prepare


All steaks are served with Albert Bartlett wedges and crisp tossed salad with balsamic vinaigrette.

8oz Scotch rump of beef (GF)  £28.00

8oz Scotch ribeye of beef (GF)  £32.00

8oz Venison loin (GF)  £24.00

Add five black tiger prawns (GF) £4.00

Salts/Shakes (GF): Garlic & thyme salt | Smoked sea salt | Peppercorn

Butters (GF): Summer truffle | Garlic confit & herb | Sun-dried tomato & basil

Sauces (GF): Peppercorn & brandy | Blue cheese & chive | Diane


1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.



Bread, balsamic reduction, seasoning and butter £5.75

Skinny fries £4.50

Truffle & parmesan fries £4.95

Triple cooked chips £4.95

Onion rings £4.95

Seasonal vegetables £3.95

Dressed house salad £4.95


Home-made chocolate brownie with toasted marshmallow, chocolate sauce and coconut ice-cream (VEG) £8.50

Ricotta and dark chocolate filled Cannoli, pistachio paste, chocolate £7.95

Lemon cheesecake with yuzu pearls, burnt meringue, strawberry salsa, strawberry gel £8.25

Green choux au craquelin filled with toffee apple compote, dried apple ring, toffee sauce, Chantilly cream (VEG) £7.95

Scottish cheese- whipped Morangie Brie, Bonnet, blue murder served with biscuits, honeycomb, celery, grapes, beer fruit chutney (VEG, GF on request) £16.50

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

GF = Gluten Free
VEG = Vegetarian
V = Vegan

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.


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