À La Carte Menu

Our À La Carte menu is available in 1536 Restaurant from 6pm daily.

GF = Gluten Free
VEG = Suitable for vegetarians


Chef’s seasonal soup of the day, warm bread roll  £4.50 (GF on request)

Bread selection with seasoning, olive oil and balsamic reduction  £3.95 (VEG)

Smoked salmon mousse, lime and dill crème fraiche  £7.95 (GF)

Garden beetroot terrine, pickled beetroot, horseradish sorbet  £6.25 (GF, VEG)

Pan fried breast of pigeon, pearl barley, spinach and truffle risotto  £7.95

Blue cheese crème brulee, watercress and radish salad, walnuts  £6.50 (GF, VEG)


Corn fed chicken, pan fried oyster mushrooms, charred shallots, sweetcorn puree, roasted thyme potatoes, red wine jus  £16.95 (GF)

Slow roasted pork belly, black pudding and apple croquette, Arran mustard mash, carrots, cider sauce and crispy sage  £14.95

Lamb cutlets, dauphinoise potatoes, minted pea puree, turnip, apricot jus  £19.95 (GF)

Loin of cod, saffron potatoes, tomatoes, spring onions, white wine and dill cream  £17.30 (GF)

Poached fillet of haddock, chilli and coriander cous cous, pak choi, soy-cured egg yolk, curry dressing  £17.50

Roasted red pepper polenta, red pepper puree, green beans and toasted pine nuts  £10.75 (GF, VEG)

Vegetable tandoori with basmati rice, mint yogurt, naan bread  £10.95 (VEG)

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.


8oz sirloin  £25.00 (GF)  |  8oz fillet  £28.50 (GF)

Steaks are served with watercress, red onion and cherry tomato salad, chips

BUTTERS (GF):  Garlic  |  Peppercorn  |  Horseradish

SALTS (GF):  Garlic & thyme  |  Smoked  |  Peppercorn

SAUCES (GF):  Peppercorn  |  Whisky  |  Red wine


1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.


SIDES  £3.00 each

Onion rings (VEG) | Fries (GF, VEG) | Spicy fries (GF, VEG) | Garlic bread (VEG) | Seasonal vegetables (GF, VEG) | Dressed house salad (GF, VEG)


Assiette of strawberries with balsamic vinegar ice cream  £7.20

Earl grey tea panna cotta, honey glazed peaches, shortbread  £5.95 (VEG, GF on request)

Cheese and biscuits, celery, grapes and tomato chutney  £8.00 (VEG, GF on request)

Lemon meringue pie with poached orange and basil  £7.50 (VEG)

Espresso martini tiramisu, coffee syrup  £6.20 (VEG)

Candied bacon and chocolate tart, pork scratching snap, crème fraiche  £6.50

GF = Gluten Free
VEG = Suitable for vegetarians

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.


Get all the best deals direct to your inbox