À La Carte Menu
Our À La Carte menu is available in 1536 Restaurant from 6pm daily.
SAMPLE MENU
A discretionary service charge of 10% will be applied. 100% of this goes to our employees.
gf – gluten free | v – vegetarian | ve – vegan
Aperitifs
Limoncello Spritz
A burst of Italian sunshine blending zesty limoncello, crisp prosecco and a splash of lemonade.
Refreshing, bubbly and finished with a fragrant sprig of thyme.
Long Vodka
A bold mix of citron vodka, bitters and zesty lime puree, lengthened with crisp lemonade.
A perfect harmony of sweet and bitter, delivering a refreshingly sharp finish.
Pink Gin Collins
A blushing twist on a classic, this refreshing mix of pink gin, zesty lemon puree and a touch of sugar syrup is topped with sparkling soda.
Sweet, light and beautifully garnished with fresh strawberries and a sprig of mint.
Sip-of-Spring, Elderflower Old Fashioned
A floral twist on the classic Old Fashioned.
Balanced, aromatic and elegantly finished with a bright orange twist.
Each £9.50
Starters
Sea salt and pink peppercorn marinated beef carpaccio
rocket, pickled shallots, tarragon, truffle
(gf)
£12.50
Goats cheese panna cotta
watermelon relish, mint, sourdough
(v, gf on request)
£8.25
Seared scallops
Stornoway black pudding, pea puree, bacon crumb
£13.95
Tomato, mozzarella and basil arancini
Spiced vodka dip
(gf, v, ve)
£8.25
Mains
Loin of venison
dauphinoise potato, celeriac puree, roasted beetroot and kale,
blackberry and dark chocolate sauce
(gf)
£28.95
Pork belly
Arran mustard mash, carrot, crackling, crispy sage, apple puree, cider jus
(gf)
£22.95
Pan fried hake
stewed leeks, saffron potatoes, roasted tomatoes, soy cured egg yolk,
mild curry cream
(gf)
£24.95
Edamame bean stuffed portobello mushroom
beetroot ketchup, moilee gravy, lentil Podi
(gf, v, ve)
£18.95
Steaks
All steaks served with dressed salad and triple cooked chips
Ribeye steak
£36
Sirloin steak
£34
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Salts
Garlic, peppercorn, smoked
Butters
Blue cheese, garlic, tomato
Sauces
Peppercorn, bearnaise, blue cheese
TRY OUR FAMOUS ‘STEAK ON A STONE’
1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.
Sides
skinny fries (gf, v, ve) | spicy fries (gf, v, ve) | truffle fries (gf, v, ve) | triple cooked chips (gf, v, ve) | onion rings (v, ve) | garlic bread (v) | seasonal vegetables (gf, v, ve) | creamed mash potatoes (gf, v) | balsamic dressed salad (gf, v, ve) | marinated olives (gf, v, ve)
each £4.00
Desserts
Trio of apple
apple tart tatin, apple and calvados creme brulee, creamy apple shot
(v)
£8.25
Poached pears
set yoghurt, almond sponge, rosemary
(v, gf)
£7.95
Belgian chocolate cheesecake
chocolate shard, whipped Chantilly cream
(v)
£8.50
Limoncello tiramisu
lemon gel and sorbet
(v)
£8.75
We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.
We Reward Loyalty
Register as a Loyalty Member and earn 10% credit on all food and drinks purchases at Barony Castle Hotel.
Sign up today and start saving!
Search your app store for ‘byprestige‘ or use the links below.
Credits are valid for 12 months.
Excludes any food, drinks or allocations included within a stay package
When you register we’ll pop a welcome gift into your account which entitles you to a delicious homemade plain or fruit scone served with clotted cream, strawberry preserve or lemon curd.
Valid for one month from date of registration.
