À La Carte Menu
Our À La Carte menu is available in 1536 Restaurant from 6pm daily.
SAMPLE MENU
A service charge of 5% will be applied. 100% of this goes to our employees.
gf – gluten free | v – vegetarian | ve – vegan
Aperitifs
Limoncello Spritz
A burst of Italian sunshine blending zesty limoncello, crisp prosecco and a splash of lemonade.
Refreshing, bubbly and finished with a fragrant sprig of thyme.
Long Vodka
A bold mix of citron vodka, bitters and zesty lime puree, lengthened with crisp lemonade.
A perfect harmony of sweet and bitter, delivering a refreshingly sharp finish.
Pink Gin Collins
A blushing twist on a classic, this refreshing mix of pink gin, zesty lemon puree and a touch of sugar syrup is topped with sparkling soda.
Sweet, light and beautifully garnished with fresh strawberries and a sprig of mint.
Sip-of-Spring, Elderflower Old Fashioned
A floral twist on the classic Old Fashioned.
Balanced, aromatic and elegantly finished with a bright orange twist.
Each £9.50
Starters
Chef’s seasonal soup of the day
warm bread roll
(gf, v, ve on request)
£5.95
Gruyere cheese and chive panna cotta
bacon jam, tomato relish, sourdough crisps
(gf & v on request)
£8.25
Breast of woodpigeon
pearl barley and spinach risotto, truffle foam
£9.50
Curried chicken thigh terrine
spiced onion, mango chutney, coriander gel
(gf)
£8.95
Smoked salmon and crab roulade
pickled radish, crispy capers, cucumber jelly, caviar
(gf)
£9.65
Tomato, mozzarella and basil arancini
spicy vodka dipping sauce
(gf, v, ve)
£8.25
Mains
Cider glazed pork belly
Arran mustard mash, white onion puree, charred carrots, Stornoway black pudding crumb, sage cream
(gf on request)
£24.95
Trio of lamb
fondant potatoes, wild nettle puree, peas, apricot, red wine just
(gf)
£28.95
Breast of chicken
roast pepper and chorizo, polenta chips, red pepper coulis, crunchy slaw
(gf)
£22.75
Thai spiced monkfish
salmon bon bon, stir fried vegetables, coconut infused rice, Thai red curry sauce
(gf)
£26.95
Carrot and lentil cake
roasted garlic and herb tahini sauce
(v, ve)
£17.95
Steaks
All steaks served with hand cut chips, grilled tomato and mushroom
(all gf)
8oz Scotch fillet
£42
8oz Scotch rib-eye
£34
8oz Scotch sirloin
£32
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Salts
Garlic & thyme, smoked barbecue, peppercorn
(all gf)
Butters
Garlic & parsley, sundried tomato & horseradish, blue cheese & chive
(all gf)
Sauces
Peppercorn & brandy (gf), blue cheese (gf), bearnaise
Sides
Skinny fries
(v, ve, gf)
Truffle & parmesan fries
(gf)
Triple cooked chips
(v, ve, gf)
House battered onion rings
(v, gf)
Baked garlic bread
(v)
Creamy mash
(v, gf)
Buttered seasonal vegetables
(v, gf)
each £3.95
Desserts
Chef’s take on rhubarb and custard
set custard, rhubarb compote, candied rhubarb, filo crisps
(v)
£8.50
Lemon, meringue, ice tea
£8.75
Salted caramel chocolate delice
coffee mousse, chocolate crackling
(v)
£8.95
Vanilla and rum poached pineapple
coconut ganache, coconut tuille, vanilla pod ice cream
(v)
£7.95
Cheese and biscuits
celery, grapes, quince jelly
(v, gf on request)
£13.00
Bakewell tart
vegan ice cream
(gf, ve)
£7.50
We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.
We Reward Loyalty
Register as a Loyalty Member and earn 10% credit on all food and drinks purchases at Barony Castle Hotel.
Sign up today and start saving!
Search your app store for ‘byprestige‘ or use the links below.
Excludes any food, drinks or allocations included within a stay package
When you register we’ll pop a welcome gift into your account which entitles you to a delicious homemade plain or fruit scone served with clotted cream, strawberry preserve or lemon curd.
Valid for one month from date of registration.
