Chef’s seasonal soup of the day with a warm bread roll  £4.50

Goat’s cheesecake, beetroot jam, balsamic roasted cherry tomatoes  £6.50

Pan fried scallops, Stornoway black pudding, pea puree and crispy bacon  £9.60

Seared woodpigeon, rosemary polenta, kale, blackberry sauce  £8.20

Smoked salmon pate, dill crème fraiche, cucumber and fennel salad, toasted rye bread  £6.95

Selection of bread and rolls with seasoning, olive oil, balsamic reduction  £3.50

Ham hock terrine, piccalilli, apple and cider chutney  £7.20

Slow roast pork belly, bubble and squeak croquette, cauliflower puree, apple, baby carrots and port gravy  £19.30

Herb and Dijon mustard crusted lamb cutlets, roasted beetroot, fondant potato, pea shoots and apricot jus  £21.50

Breast of chicken with truffle sausage, creamed mash, broccoli, tarragon cream  £18.50

North Sea cod, spring onion crushed potatoes, green beans, and chorizo and caper salsa  £17.90

Pan fried Hake fillet, prawn, pine nut and spinach risotto  £16.90

Portobello mushroom and blue cheese wellington, butter baby potatoes  £12.50

Vegetable tandoori with basmati rice and naan bread   £11.90

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

8oz Scotch fillet  £29.00
8oz Scotch Sirloin  £25.00
8oz lamb gigot  £24.00

All steaks are served with Albert Bartlett wedges and watercress, tomato and onion salad

Marinated Olives
Albert Bartlett Wedges
Skinny Chips
Mixed Salad
Garlic Bread
Spicy Chips
Onion Rings
Seasonal Vegetables

Blackberry bavarois with meringue and white chocolate crumbs  £6.50

Whisky and chocolate cremeux, whisky ice cream, coffee and caramel  £6.90

Poached pears, gingerbread sponge, pear puree, crème fraiche sorbet  £6.70

Trio of apple- apple crumble tart, apple and calvados crème brûlée & apple shot  £6.90

Barony Castle’s sticky toffee pudding with toffee sauce and clotted cream ice cream  £6.90

Cheese and biscuits with celery, grapes & quince jelly  £8.50