À La Carte Menu

Our À La Carte menu is available in 1536 Restaurant from 6pm daily.

STARTERS

Selection of warm bread and rolls served with olive oil, balsamic and seasoning (v)
£4.50

Smoked trout, beetroot panna cotta, micro herbs, lemon and pecan nut vinaigrette
£8.30

Pan fried breast of Woodpigeon, pearl barley risotto, buttered wild mushrooms
£7.40

Deconstructed Cullen skink
£6.95

MAINS

Beef Wellington- tender Scotch beef fillet & duxelle of mushrooms encased in golden puff pastry served with truffle infused mash potatoes and crisp green kale finished with a red wine jus
£24.95

Parmesan crusted loin of Tweed valley venison, butternut squash, truffle mash, kale and a Madeira sauce
£21.50

Prawn and crab ravioli tossed in a lemon and dill cream
£18.75

Butternut squash, pine nut and spinach risotto, parmesan shavings
£11.50

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

TRY OUR FAMOUS ‘STEAK ON A STONE’

1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.

Our Steak menu is available in 1536 Restaurant from 6pm daily.

FIND OUT MORE

DESSERTS

Scottish cheese board, quince jelly, celery, grapes and oatcakes
£8.00

Spiced poached pears, mint crème fraiche, amaretto cookie crumbs
£6.50

Homemade Bakewell tart with clotted cream
£7.20

White chocolate and raspberry crème brulée with shortbread
£6.95

Johns heather honey parfait, plum compote
£6.75

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Coffee & Chocolates £3.50

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

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