À La Carte Menu

Our À La Carte menu is available in 1536 Restaurant from 6pm daily.


Chef’s Seasonal Soup of the Day with a Warm Bread Roll. (GF available please ask) £4.50

Mackerel Pate, Pickled Cucumber, Sourdough Crisp £6.75

Selection of Warm Bread and Rolls served with Seasoning and Oils £3.50

Parmesan and Wild Garlic Tart with Lemon, Chicory and Pea Shoots £6.50

Ham Hock Terrine, Piccalilli, Apple and Cider Chutney £7.20

Deconstructed Cullen Skink £6.95

Haggis Scotch Egg, Endive, Tomato Relish £6.75


Fillet of Pork, Grain Mustard Mash, Crispy Black Pudding, Apple Puree, Purple Sprouting Broccoli, Cider Jus £17.95

Roast Chicken Breast, Liquorice Braised Leeks, Shallot Puree, Morels and Rosemary Roasted Potatoes £18.95

Loin of Borders Lamb, Pearl Barley, Celeriac and Port Gravy £21.00

Fillet of Hake, Mussels, Potatoes with a light Curry Velouté £18.90

Sea Bass, Potato Rosti, Spinach, Coriander and Vanilla Sauce £17.50

Sweet Potato and Black Bean Chilli with Saffron Rice £10.75

Potato Gnocchi, Spring Onion, Sun Blushed Tomato and Spinach Oil £11.50

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

SIDES £3.00

Marinated Olives
Albert Bartlett Wedges
Baby Potatoes
Skinny Chips
Mixed Salad
Garlic Bread
Spicy Chips
Onion Rings
Seasonal Vegetables


1536 Restaurant was the first in the Scottish Borders to introduce “Steak on a Stone”. Your steak is served on an extremely hot lava rock where you decide how much to cook your succulent steak and what accompanies it.

Our Steak menu is available in 1536 Restaurant from 6pm daily.



Treacle Tart, Blood Orange and Clotted Cream £6.50

White Chocolate Mousse, Honeycomb, Candied Hazelnuts and Chocolate Soil £6.75

‘1536’ Rhubarb and Custard Extravaganza £6.95

Rum Infused Pineapple, Pineapple Jelly and Coconut Ice Cream £6.50

Cheese and Biscuits with Celery, Grapes and Quince Jelly £8.00

Banana and Caramel Parfait, Caramel Sauce £6.95

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.


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