Chef’s seasonal soup of the day, warm bread roll  £4.50 (GF on request)

Bread selection with seasoning, olive oil and balsamic reduction  £3.95 (VEG)

Smoked salmon mousse, lime and dill crème fraiche  £7.95 (GF)

Garden beetroot terrine, pickled beetroot, horseradish sorbet  £6.25 (GF, VEG)

Pan fried breast of pigeon, pearl barley, spinach and truffle risotto  £7.95

Blue cheese crème brulee, watercress and radish salad, walnuts  £6.50 (GF, VEG)

Corn fed chicken, pan fried oyster mushrooms, charred shallots, sweetcorn puree, roasted thyme potatoes, red wine jus  £16.95 (GF)

Slow roasted pork belly, black pudding and apple croquette, Arran mustard mash, carrots, cider sauce and crispy sage  £14.95

Lamb cutlets, dauphinoise potatoes, minted pea puree, turnip, apricot jus  £19.95 (GF)

Loin of cod, saffron potatoes, tomatoes, spring onions, white wine and dill cream  £17.30 (GF)

Poached fillet of haddock, chilli and coriander cous cous, pak choi, soy-cured egg yolk, curry dressing  £17.50

Roasted red pepper polenta, red pepper puree, green beans and toasted pine nuts  £10.75 (GF, VEG)

Vegetable tandoori with basmati rice, mint yogurt, naan bread  £10.95 (VEG)

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

8oz sirloin  £25.00 (GF)  |  8oz fillet  £28.50 (GF)

Steaks are served with watercress, red onion and cherry tomato salad, chips

Onion rings (VEG) | Fries (GF, VEG) | Spicy fries (GF, VEG) | Garlic bread (VEG) | Seasonal vegetables (GF, VEG) | Dressed house salad (GF, VEG)

Assiette of strawberries with balsamic vinegar ice cream  £7.20

Earl grey tea panna cotta, honey glazed peaches, shortbread  £5.95 (VEG, GF on request)

Cheese and biscuits, celery, grapes and tomato chutney  £8.00 (VEG, GF on request)

Lemon meringue pie with poached orange and basil  £7.50 (VEG)

Espresso martini tiramisu, coffee syrup  £6.20 (VEG)

Candied bacon and chocolate tart, pork scratching snap, crème fraiche  £6.50