A La Carte Menu 2018-11-02T13:17:57+00:00

À La Carte Menu

Our À La Carte menu is available in ‘1536’ Restaurant from 18:00 every day


Selection of warm bread and rolls served with olive oil, balsamic and seasoning – £2.75

Chef’s seasonal soup of the day with a warm bread roll – £3.95

Smoked haddock and salmon fishcake topped with a parsley mayonnaise – £7.25

Chicken liver pate, seasonal leaves, toasted brioche and onion marmalade (GF available) – £6.95

Prawn cocktail, baby gem lettuce, tangy Marie Rose sauce and lemon garnish – £7.95

Smoked duck and orange salad with an orange vinaigrette (GF) – £7.95

Grilled asparagus spears, sun-blushed tomatoes and rocket, poached hen’s egg with parmesan shavings (GF) – £6.75


Trio of Venison, Pheasant & Duck (GF)
Trio of venison, pheasant and duck served with creamed mash potato, asparagus and finished with a redcurrant jus

Fillets of Sole (GF)
Fillets of sole stuffed with a spinach mousse served with dill crushed potatoes, wilted samphire and a tomato and caper salsa

Herb Crusted Lamb Cutlets
Herb crusted lamb cutlets, dauphinoise potatoes, braised red cabbage and a mint and apricot sauce

Chicken Supreme
Oven roasted chicken supreme, haggis bon bons, clapshot, green beans and finished with a whisky sauce

Grilled Cajun Salmon
Grilled fillet of Cajun salmon served on a bed of stir-fried vegetables and rice noodles bound in a teriyaki sauce

Roasted Red Pepper Tart
Roasted red pepper, beetroot and goats cheese tart served with a crisp salad and pesto dressing

Wild Mushroom Linguini
Linguini coated in a wild mushroom, garlic and pea cream finished with grated parmesan


Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

Side Orders

(all at £2.95)

Marinated Olives

Skinny Chips (GF)

Garlic Bread

Onion Rings

Spicy Chips (GF)

Mixed Salad (GF)

Sweet Potatoes Fries

Albert Bartlett Wedges (GF)

Buttered Baby Potatoes (GF)


Toffee apple crumble tart topped with clotted cream ice cream – £7.25

Trio of Luca’s sorbet; raspberry, lime and passion fruit (GF) – £5.95

Gingerbread cheesecake, whipped cream and winter berry compote – £6.95

Continental cheese with savoury biscuits, celery, grapes and quince jelly (GF available) – £8.50

Freshly cut fruit platter with berries and natural yogurt (GF) – £5.25

Chocolate orange mousse with homemade shortbread – £6.50

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

All Leisure Members enjoy a 10% discount on food & drink purchases in our Bar and Restaurant


Our Bar, Lounge and Restaurant are open every day to the public


7am – 10am

(11am weekends)


12 noon – 5pm

Served in the Bar, Lounge, Conservatory & Courtyard


12 noon – 5pm

Served in the Lounge, Conservatory & Courtyard


6pm – 9.30pm

Served in the Bar, Lounge & Restaurant

Staying with us? Our room service menu is available 24/7

Also in this section