Trio of Rabbit, Pigeon & Duck
Trio of loin of local rabbit, woodland pigeon breast and duck, creamed potato, asparagus spears and finished with a red current jus.
Medallions of pork fillet stacked with honey, mustard and sage crushed potatoes, black pudding and green beans drizzled with a cider sauce.
North Sea Cod
North Sea cod loin encrusted with mustard and herbs, served with sweet potato gratin, wilted kale and finished with a balsamic glaze.
Mexican Chicken Salad
Mexican style warm chicken salad with salsa and sour cream.
Grilled Haloumi served with Provencal vegetables, basil, Israel couscous and a pesto dressing.
Fillet of Seabass
Grilled fillet of seabass served with crisp vegetables and a rice noodle stir-fry laced with teriyaki sauce.
Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.