A La Carte Menu 2018-05-21T17:17:15+00:00

À La Carte Menu

Our À La Carte menu is available in ‘Thomson’s at the Castle’ Restaurant from 18:00 every day

Thomson's at the Castle logo

Starters

Selection of warm bread and rolls served with olive oil, balsamic and seasoning – £2.50

Chef’s seasonal soup of the day – £3.95

Traditional Scottish smoked salmon, sour cream, capers, shallots and lemon garnish – £7.95

Slices of piri piri chicken breast tossed with avocado, sun-blushed tomatoes, seasonal leaves, toasted sunflower seeds and mint crème fraiche – £6.95

BBQ baby back ribs with sweetcorn salad – £7.95

Heirloom tomato and buffalo mozzarella drizzled with roasted garlic oil – £5.95

Classic king prawn cocktail with tangy Marie Rose sauce – £7.95

Mains

Trio of Rabbit, Pigeon & Duck
Trio of loin of local rabbit, woodland pigeon breast and duck, creamed potato, asparagus spears and finished with a red current jus.
£19.95

Pork Medallions
Medallions of pork fillet stacked with honey, mustard and sage crushed potatoes, black pudding and green beans drizzled with a cider sauce.
£16.95

North Sea Cod
North Sea cod loin encrusted with mustard and herbs, served with sweet potato gratin, wilted kale and finished with a balsamic glaze.
£17.50

Mexican Chicken Salad
Mexican style warm chicken salad with salsa and sour cream.
£16.50

Grilled Haloumi
Grilled Haloumi served with Provencal vegetables, basil, Israel couscous and a pesto dressing.
£12.25

Fillet of Seabass
Grilled fillet of seabass served with crisp vegetables and a rice noodle stir-fry laced with teriyaki sauce.
£16.95

 

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

Side Orders

(all at £2.95)

Marinated Olives

Skinny Fries

Garlic Bread

Onion Rings

Spicy Fries

Mixed Salad

Sweet Potatoes Fries

Albert Bartlett Wedges

Buttered Baby Potatoes

Sweets

Warm Spanish style churros filled with caramel served with coconut ice cream and chocolate dipping sauce – £6.95

Scottish strawberry pavlova – £7.25

Triple nut granola with fresh berries and natural yoghurt – £4.95

Raspberry and white chocolate cheesecake with fresh raspberries – £6.50

Trio of Luca’s sorbets; fruits of the forest, blood orange and green apple – £5.95

British artisan cheeses served with biscuits, handmade oatcakes, grapes, celery and quince jelly – £8.50

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

All Leisure Members enjoy a 10% discount on food & drink purchases in our Bar and Restaurant

FIND OUT MORE

Our Bar, Lounge and Restaurant are open every day to the public

BREAKFAST

7am – 10am

(11am weekends)

LUNCH

12 noon – 5pm

Served in the Bar, Lounge, Conservatory & Courtyard

AFTERNOON TEA

12 noon – 5pm

Served in the Lounge, Conservatory & Courtyard

DINNER

6pm – 9.30pm

Served in the Bar, Lounge & Restaurant

Staying with us? Our room service menu is available 24/7

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