Valentine’s Day Menu 2019 2018-12-19T12:09:01+00:00

Valentine’s Day Menu 2019

£25 per person for two courses

£30 per person for three courses

Chef’s seasonal soup of the day with warm bread rolls

Grilled asparagus spears, crisp Parma ham, truffle infused rocket and parmesan shavings

Smoked salmon timbale, filled with a prawn and dill crème fraiche

Medallions of Scotch fillet, grain mustard mash, wilted kale and sautéed wild mushrooms topped with peppercorn sauce

Grilled fillet of sea bream, dill crushed baby potatoes, buttered spinach, and chive cream sauce

Pea and mint risotto

Sticky toffee pudding cheesecake

Apple crumble tart with clotted cream ice cream

Continental cheese and biscuits, celery, grapes and quince jelly

To book, please call us on 01721 730 395

Offer Details

See More in: