Project Description

SUNDAY CARVERY

3 courses | £19.95 per person

served the first Sunday of every month from 12-4pm

MENU

Starters

Chef’s seasonal soup of the day served with a warm bread roll
Chilled fantail of honeydew melon, strawberries and Irn Bru sorbet
Chicken liver pate, crisp salad, onion chutney and toasted brioche
Prawn Marie Rose, buttered brown bread

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Mains

Chef’s selection of local hand carved meats with traditional trimmings and accompaniments
Honey, garlic and dill coated fillet of salmon
Butternut squash, spinach and toasted pine nut risotto finished with truffle oil

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Desserts

Apple and blackberry crumble with custard
Trio of Luca’s ice cream- vanilla, strawberry and chocolate
Duo of chocolate cheesecake, raspberry compote
Fresh fruit salad with pouring cream

To make a booking please call 01721 730 395 (Option 1)

or

BOOK A TABLE ONLINE
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THE SMALL PRINT

  • Only available on the first Sunday of every month
  • On other Sundays our regular Sunday Lunch Menu is available at £22 per person for 3 courses
  • Not available in conjunction with any other offer