Project Description

MOTHER’S DAY LUNCH

Sunday 22nd March 2020 | 12.30 to 4pm

3 courses | £25 per person

Glass of bubbly* and a special gift for mum

MENU

Green pea and mint soup
Haggis bon bons with whisky dipping sauce
Prawn Marie Rose with buttered brown bread
Fantail of melon with strawberries and Irn Bru sorbet

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Roast sirloin of beef, golden Yorkshire puddings, garlic and rosemary roast potatoes, seasonal vegetables and gravy
Cajun coated breast of chicken, fries, crisp salad and garlic mayonnaise
Grilled fillet of sea bream, Parisian potatoes, asparagus, sun blushed tomatoes and chorizo finished with a dill cream
Butternut squash, spinach and toasted pine nut risotto finished with truffle oil

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Apple and blackberry crumble with custard
Duo of chocolate cheese with whipped cream
Raspberry crème brulee with shortbread
Sticky toffee pudding with toffee sauce and vanilla ice cream

To book please call 01721 730 395

or

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THE SMALL PRINT

  • *Glass of Prosecco can be changed to fresh orange or house wine, if preferred.
  • Children up to 12 years charged at £16 or select from children’s menu.
  • £10pp non-refundable deposit required at time of booking.
  • Pre-booking required – call 01721 730 395 or email events@baronycastle.com