Project Description

MOTHER’S DAY LUNCH

Sunday 14th March 2020 | 12.30 to 4pm

3 courses | £30 per person

with a glass of Prosecco* for Mum

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Lentil and bacon soup, warm bread roll
Classic prawn cocktail
Chicken liver pate, onion chutney, toasted brioche
Tomato, mozzarella and basil bruschetta, garlic dressed rocket

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Roast sirloin of beef, rosemary roasted potatoes, roast root vegetables, creamed cabbage, Yorkshire pudding and gravy
Chicken breast stuffed with asparagus, crispy Parma Ham, creamed mash potatoes, white wine, and garlic and herb sauce
Herb coated cod loin, twice cooked chips, pea puree, and tartare sauce
Butternut squash, spinach and toasted pine nut risotto, truffle oil

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Sticky toffee pudding, toffee sauce, clotted cream ice cream
Raspberry and white chocolate cheesecake
Apple and blackberry crumble tart, custard
Lemon posset with shortbread

To book please call 01721 730 395

or

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THE SMALL PRINT

  • *Glass of Prosecco can be changed to fresh orange or house wine, if preferred.
  • Children aged 5 to 12 years charged at £15 or select from children’s menu.
  • Children under 3 eat free
  • £10pp non-refundable deposit required at time of booking.
  • Pre-booking required – call 01721 730 395 or email events@baronycastle.com