2 courses £13.95  |  3 courses £17.95

Available Monday to Friday from 12-4pm

Dishes marked with  V – Vegetarian    VE – Vegan    GF – Gluten Free    DF – Dairy Free  available on request

A service charge of 5% will be applied.  100% of this goes to our employees.


Chef’s seasonal soup of the day, warm rustic roll (V, VE, GF)

Nachos – tortilla chips topped with shredded mozzarella & jalapenos, served with salsa, sour cream and Guacamole (V, GF, VE on request)

Chicken liver and Madeira parfait, toasted brioche, onion marmalade (GF on request)

Haggis bon bons, creamed mash, Drambuie cream


Beef burger stacked with Monterey Jack cheese, lettuce, tomato, and relish, served in a sourdough bun with fries (GF on request)

Chargrilled chicken & smoked bacon Caesar salad (GF on request)

East Coast haddock (breaded or battered), chips, peas, and tartare sauce (GF on request)

Creamy wild mushroom and spinach linguine, toasted garlic ciabatta (V)


Chocolate and orange tart, raspberry coulis (V, GF, VE)

Trio of ice cream or sorbet (please ask for todays options) (V, GF, VE on request)

Apple and blackberry crumble, custard (GF, V)

Vanilla pod crème brulee, shortbread (V, GF on request)

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.


  • Available from 12 to 4pm Monday to Friday