Project Description

Local beer-battered haddock, skin-on fries, lemon and tartare sauce  was £16.95

Homemade Scotch cheese beef burger served on a sourdough bun with relish, lettuce, tomato, red onion and dill pickles, skin-on fries (GF on request) was £15.95

each £9.95

Monday to Friday from 12-3pm

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