Following phenomenal growth in both the variety of gins and guests requests for a more varied menu we are proud to announce the launch of our new gin menu.
Tony and his team have produced a menu which they believe will not only excite the palate with a mixture of flavours and botanicals but also showcase some of the best gins that are available on the market.
The Guardian reported in December 2016: –
“The way gin has muscled in on scotch in its heartland is telling. Some 70% of the gin consumed in the UK is made in Scotland, even though many people think of it as an English drink. In 2010 gin sales, at £774m a year, were about half those of scotch. Today, both are worth about £1.2bn, though by 2020, gin is predicted to soar to more than £1.5bn while scotch sales will stay flat, according to Euromonitor.”
