Job Summary:

Our award winning AA Rosette restaurant “1536” now has an opportunity for a Kitchen Porter to join our rapidly expanding kitchen operation.  In this role you will be expected to work to the highest standards, supporting the chefs during and after service, demonstrating the flexibility to adapt to various work situations.

This position would also suit someone looking to gain a qualification in the catering industry as all employees are encouraged to progress throughout the kitchen operation.

Our philosophy is always to use fresh, locally sourced ingredients with the key aim of delivering an outstanding dining experience for all our guests.  This is an outstanding opportunity to develop your skills in a truly unique environment.

  • It is imperative that you are flexible to work a variety of shifts on any day of the week to suit business demands
  • You will be asked to work as part of the team as well as being able to take your own initiative and work individually
  • This is a very demanding role and we are looking for someone who has a great eye for attention to detail and who takes pride in their work

Hours: Full time & part time, to include weekends. Flexible shifts available.
Contract: Permanent
Salary: £9.20 – £9.90 per hour

We will also reward you with:

  • Company Pension (if eligible)
  • Company funded medical cash plan, including discounted shopping
  • Free leisure club access
  • Employee discounts on F&B, beauty treatments and accommodation throughout group

Job Description:

As a kitchen porter your main duties would include:

  • Ensuring basic cleaning jobs are carried out as quickly as possible.
  • Collecting and washing pots, pans, utensils, plates and cutlery.
  • Getting pots, pans, plates and cutlery back into use as quickly as possible.
  • Washing and disinfecting kitchen appliances, work surfaces, floors and walls.
  • Making sure kitchen equipment is properly stored.
  • Removing and recycling waste from the kitchen.
  • Unloading deliveries of food and equipment to the kitchen.
  • Organising the storeroom.

 Additional Responsibilities

  • Follow all standard operating procedures and brand standards as communicated by your line manager or any other manager within the hotel.
  • To complete any other duties as required by the Head Chef.
  • Be environmentally aware and dispose of waste according to hotel standards
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Ensure adherence to quality expectations and standards
  • Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other colleagues

 Essential Criteria:

  • Be approachable & attentive.
  • Commitment to high standards with a great attention to detail
  • Have the ability to work well under pressure.
  • Exceptional personal hygiene.
  • Have good communication skills.
  • Eligible to live and work in the UK.
  • Be able to converse in English

Reporting Lines:

  • Reporting directly to the Head Chef.

To Apply:

Please send your CV and covering letter to the Head Chef, David Fulton: chef@baronycastle.com

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