Spiced carrot and parsnip soup (GF, V, VE)
Smoked salmon and prawn timbale, dill crème fraiche (GF)
Duck liver and port pate, toasted brioche, Cumberland sauce (GF on request)
Mushroom and truffle arancini, rocket, garlic, and tarragon dressing (V, VE, GF)
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Parma Ham wrapped breast of chicken stuffed with sun blushed tomato, mozzarella and basil, chive mash, kale, tangy tomato sauce (GF)
Confit dug leg, braised puy lentils, roasted root vegetables, beetroot puree, thyme jus (GF)
Poached haddock, leeks, baby roast potatoes, soy cured egg yolk, light curry sauce (GF)
Courgette and cumin fritter, parsley, cashew and roasted cherry vine tomato salad (GF, V, VE)
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Mulled wine poached pears, meringue, vanilla ice cream (GF, V)
Dark chocolate and cherry mousse, shortbread (V, GF on request)
Banoffee pie, caramel sauce (V)
Arran cheddar, celery, grapes and quince jelly (V, GF on request)

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V – Vegetarian | VE – Vegan | GF – Gluten Free