Roasted tomato and basil soup
Chicken liver and Madeira pate, seasonal salad, onion marmalade and toasted brioche
Smoked salmon and prawn timbale, lemon dressed rocket
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Pink champagne sorbet drizzled with Chambord
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Medallions of Scotch beef, haggis bon bon, Arran mustard mash, wilted greens, Drambuie cream
Baked fillet of herb crusted cod, crushed baby potatoes, grilled asparagus and roasted cherry tomatoes, balsamic reduction
Beetroot, kale and brie tart, crisp salad, drizzled with a bell pepper coulis
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Raspberry and white chocolate cheesecake
Scottish cheese and biscuits with celery, grapes and quince jelly
Lemon meringue pie, lemon sorbet
