Steak bites – tender marinated bites of rump steak, horseradish aioli
or
Open lasagna of wild mushroom, truffle, and tarragon, glazed with hollandaise

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Minestrone and butter bean soup with parmesan croutons
or
Raspberry sorbet with mint syrup

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Steamed fillet of sole with a filling of spinach mousse, saffron and dill barley risotto, finished with tomato cream
or
Locally sourced lamb cutlets char grilled, twice cooked chips, buttered panache of vegetable and rosemary jus

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Wedge of Strathdon blue, honeycomb and handmade oatcakes
or
Sticky Ginger Pudding with an orange infused creme anglaise