Christmas Eve Dinner

Garden pea and mint soup with a warm bread roll
Ham hock terrine, piccalilli, apple and cider chutney
Fantail of honeydew melon, berry compote, pink champagne sorbet
Golden filo basket filled with wild mushrooms, bacon lardons and smoked cheese, pesto dressing
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Chicken breast wrapped in bacon, haggis bon bon, Arran mustard mash, sautéed green beans, whisky sauce
Pork tenderloin, Stornoway black pudding, bubble and squeak croquette, cauliflower puree, baby carrots, port reduction
Grilled fillet of salmon, wilted spinach, chive mash, prawn salsa
Vegetable tandoori, basmati rice, garlic naan bread
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Apple crumble tart, clotted cream ice cream
Spiced plum crème brulee, shortbread
Duo of chocolate cheesecake, whipped cream
Sticky toffee pudding with toffee sauce and vanilla ice cream