Weather permitting, we will be opening our beautiful beer garden on Friday 10th July, and we’re very much looking forward to welcoming you back to the Castle!

Here’s everything you need to know…

  • Tables must be prebooked by calling 01721 730 395 or emailing general@baronycastle.com
  • A deposit of £20 per table will be taken at the time of booking
  • Opening hours 12-8pm, last orders at 6pm
  • Maximum table size is 8 people
  • Children are welcome
  • Maximum stay of 2 hours
  • Tables will be set 2 metres apart and deep cleaned after each use
  • On arrival, please enter the hotel through the main door and you will be directed to the beer garden
  • Payment is by card only

We are opening in line with the Scottish government’s guidelines for the lifting of lockdown.  If there is any change in this guidance prior to the opening date, we will advise customers accordingly and take the appropriate action.

We will be serving bar drinks and a limited bar menu – please see below.

MENUS

FRIDAY, SATURDAY & SUNDAY

STARTERS
Chef’s soup of the day served with a warm bread roll £4.50
Chicken liver pate, onion marmalade and oatcakes £6.95
Vegetable spring rolls with chilli jam £6.50
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MAINS
Cheese burger served in sesame seed burger bun with chips, relish and tossed salad £15.30
BBQ pulled pork wrap with coleslaw and chips £12.50
Creamy chicken korma with basmati rice and naan bread £15.50
Beer battered haddock, chips, peas and tartare sauce £15.85
Macaroni cheese, salad and garlic bread £12.95
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PIZZAS
Classic Margherita £11.00
Pepperoni £13.00
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SANDWICHES
Ham and mustard £10.50
Cheese and pickle £10.00
Egg and cress mayonnaise £10.00
Roast beef and horseradish £10.50
Served on a choice of white or malted bloomer, accompanied by chips and coleslaw
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SIDES (£3.50)
Skinny chips
Spicy chips
Onion rings

MONDAY – THURSDAY

Chef’s seasonal soup of the day and a sandwich £10.00

Choose a sandwich filling from the following
Honey roast ham and mustard
Cheese and pickle
Egg and cress mayonnaise
Roast beef and horseradish

Served on a choice of white or malted bloomer, accompanied by coleslaw and tortilla chips