A La Carte Menu 2017-09-29T11:13:06+00:00

À La Carte Menu

Our À La Carte menu is available in ‘Thomson’s at the Castle’ Restaurant from 18:00 every day

Thomson's at the Castle logo

Starters

Selection of warm bread and rolls served with olive oil, balsamic and seasoning – £2.50

Chef’s seasonal soup of the day – £3.95

Warm chorizo sausage tossed with crisp maize kernels, pea shoots, rocket, sun-blushed tomatoes and black garlic aioli – £6.95

Chicken liver and Madeira pate, onion marmalade, crisp salad leaves and toasted brioche – £7.55

King prawn cocktail, cucumber spaghetti and bloody Mary mayonnaise – £7.95

Wedges of Galia melon topped with Irn-bru sorbet drizzled with pomegranate syrup – £5.85

Mains

Noisette of Borders Lamb, Venison & Pork
Noisette of Borders lamb, venison & pork served with creamy truffle mash and asparagus, finished with a red wine and Arran mustard sauce – £19.95

Scottish Salmon
Seared escalope of Scottish salmon, served with wilted samphire, sweetcorn blini and parsley hollandaise – £16.25

Pork & Black Pudding Meat Balls
Homemade pork and black pudding meat balls served with fava bean, pearl onion sauce and sage infused gnocchi – £15.95

Pan-Fried Duck
Pan-fried duck served with rosemary polenta, balsamic pickled shallots, tender stem broccoli and red current jus – £18.95

Oven Roasted Chicken
Oven roasted breast of chicken with haggis, green beans, caramelised onion, crushed herb baby potatoes and finished with a malt whisky cream – £17.00

Grilled Haloumi
Grilled Haloumi served with Provencal vegetables, basil, Israel couscous and a red pepper reduction – £12.25

 

Please note that all dishes are cooked to order from fresh ingredients and therefore can take longer to prepare.

Side Orders

(all at £2.95)

Marinated Olives

Skinny Fries

Garlic Bread

Onion Rings

Spicy Fries

Mixed Salad

Sweet Potatoes Fries

Albert Bartlett Wedges

Buttered Baby Potatoes

Sweets

Triple nut granola layered with fresh berries and natural yogurt – £4.95

Rich dark chocolate and orange torte with Luca’s orange sorbet – £7.25

Barony Castle’s famous sticky toffee pudding with toffee sauce and Luca’s vanilla ice cream – £5.95

White chocolate and raspberry meringues with whipped cream and mango coulis – £7.25

Trio of Luca’s sorbets; fruits of the forest, blood orange and green apple – £5.95

British artisan cheeses served with biscuits, handmade oatcakes, grapes, celery and fig jelly – £7.95

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

All Leisure Members enjoy a 10% discount on food & drink purchases in our Bar and Restaurant

FIND OUT MORE

Our Bar, Lounge and Restaurant are open every day to the public

BREAKFAST

7am – 10am

(11am weekends)

LUNCH

12 noon – 5pm

Served in the Bar, Lounge, Conservatory & Courtyard

AFTERNOON TEA

12 noon – 5pm

Served in the Lounge, Conservatory & Courtyard

DINNER

6pm – 9.30pm

Served in the Bar, Lounge & Restaurant

Staying with us? Our room service menu is available 24/7

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