2 Course Lunch 2017-05-05T10:45:53+00:00

Visit the Castle and Enjoy a delicious Lunch

£9.95 deal available Monday to Friday 12:00 to 16:00
* Dish included in the £9.95 per person 2-course deal


Chef’s seasonal soup of the day with a bread roll* – £3.95

Warm tomato, onion, garlic and basil bruschetta* – £5.30

Beer battered haggis fritters with onion chutney* – £6.95

Medley of freshly cut fruit & seasonal berries with mango sorbet* – £5.35

For sharing

Sharing Combo Slate (two people)
Garlic bread, spicy fries, onion rings, spring rolls, crab bites, cheese jalapeno bites and chicken satay with dipping sauces – £16.25

Sharing Antipasti Slate (two people)
Prosciutto, chorizo, borders smoked venison, mozzarella and shaved parmigiana cheese. Toasted breads, marinated olives, roasted Mediterranean vegetables and dipping sauces – £16.25

Sharing Vegetarian Slate (two people)
Rosemary and honey baked camembert with snippets of fruit & nut biscuits – £14.95


Skinny fries loaded with beef chilli, jalapenos and melted cheese served with traditional dipping sauces* – £10.95

Traditional battered haddock, homemade tartare sauce, salad and fries* – £14.95

Whole tail Scottish scampi, homemade tartare sauce, salad and fries – £14.95

Cheese burger with tomato, onion, tomato relish and fries* – £13.25

Garlic and herb marinated chicken burger, glazed with local brie, tomato, onion and fries* – £14.25

Fish finger burger – hand battered haddock goujons with tartare sauce, brioche bun and served with sweet potato fries* – £13.95

Mac ‘n’ Cheese glazed with a cheesy herb crust served with garlic bread* – £10.25

Spaghetti chicken carbonara with garlic bread* – £12.95

Homemade beef lasagne with garlic bread* – £13.95

Shaw’s pork & leek sausage topped with onion marmalade, onion rings and rich gravy* – £12.25

Chicken Tikka served in a creamy korma sauce with basmati steamed rice and a poppadum* – £12.25

Caesar salad with chicken* – £11.95

Poached Scottish salmon served with asparagus salad and baby potatoes* – £14.95

Sandwiches, Wraps and Paninis

All sandwiches served with salad and potato chips

Honey baked ham, mozzarella cheese and beef tomato panini* – £6.50

Roast beef (cooked pink) and horseradish on brown bread* – £6.95

Egg and cress mayonnaise on white bloomer bread* – £5.95

Smoked salmon, cucumber and cream cheese wrap* – £6.95

Cheese and pickle on white bloomer bread* – £4.95

Tandoori chicken mayo on brown bread* – £5.25

Honey baked ham and mustard on brown bloomer bread* – £6.25

Pesto roasted vegetable and mozzarella panini* – £5.95

£9.95 deal available Monday to Friday 12:00 to 16:00
* Dish included in the £9.95 per person 2-course deal

Side orders
(all at £2.95)

Marinated Olives

Onion Rings

Sweet Potato Fries


Spicy Fries

Albert Bartlett Wedges

Garlic Bread

Mixed Salad

Buttered Baby Potatoes


Please ask your server or have a wee look at our blackboard for our homemade sweets!

Fancy something a little different…

Select a dish from our Good Life Menu
Promoting Healthier Choices

Plum tomato, pink grapefruit, rocket and black grape salad – £4.95 *
Medley of freshly cut fruit and seasonal berries with mango sorbet – £5.15 *
Baby prawn and crab, tossed with salad leaves and garlic dressing – £7.15

Butternut, sun blushed tomato and basil risotto – £12.25 *
Char grilled citrus chicken breast with dill couscous and roasted Mediterranean vegetables – £13.95 *
Poached Scottish salmon served with asparagus salad and baby potatoes – £14.95 *
Seared strips of lean local beef, stir-fried with rice noodles, pak-choi, chilli and ginger – £16.95

Offer includes Starter and Main Course

* Dish included in the £9.95 per person 2 course deal

2 Course Lunch Offer at Barony Castle

We ask our guests to please communicate any dietary requirements that our kitchen team should be aware of at the time of booking with a notice of at least 24 hours. This is to make sure any special catering or changes to the menu due to dietary requirements can be guaranteed and provided.

Offer Details

2 Course Lunch
Monday to Friday, 12 noon - 4pm
per person